At a Glance
- Tasks: Lead daily restaurant operations and inspire a passionate team to deliver exceptional service.
- Company: Join an award-winning luxury country house hotel in beautiful North Wales.
- Benefits: Earn up to £42,000 with gratuities, pension, meals, and tailored training.
- Other info: Great career progression opportunities and a supportive company culture.
- Why this job: Take ownership of a Michelin-level restaurant and make a real impact on guest experiences.
- Qualifications: Experience in high-quality restaurant management and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
This Restaurant Manager role in North Wales is ideal for an experienced hospitality professional who is passionate about leading from the front, developing a team and delivering exceptional service in a high-quality restaurant environment. Set within a luxury country house hotel in North Wales, this is a fantastic opportunity to join an award-winning hospitality company with a strong family philosophy, a highly experienced leadership team and real scope for career progression across its wider collection of venues.
The role will lead the day-to-day running of a quality-led hotel restaurant, helping guide the venue towards becoming a nationally recognised destination for food lovers. You’ll be visible on the floor, leading by example, inspiring the team and making sure every guest receives warm, polished and genuinely memorable service.
Why apply for this Restaurant Manager role? This is a brilliant opportunity to take ownership of the restaurant operation within a highly regarded luxury country house hotel, while being supported by a company that invests in people, training and long-term development.
- Package up to £42,000 including gratuities and pension
- Gratuities shared through a Tronc system, currently circa £4,000 per annum
- Pension provided through Royal London
- Tailored training and development plan
- Financial support for professional qualifications
- Meals provided whilst on duty
- Vast scope for career progression across the wider company
- Long service holiday benefit
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- Annual staff rewards scheme
- Company events and team awaydays
- 30% staff discount on food and beverage across the group
- Preferred employee, friends and family room rates
Key Responsibilities:
- Lead daily restaurant operations and manage service from the floor
- Inspire, train and develop the team to deliver high standards
- Create a sincere, polished and memorable guest experience
- Support the continued growth of the restaurant as a destination for food lovers
- Use strong financial and commercial awareness to support performance
- Resolve guest feedback and issues calmly and effectively
- Maintain standards in a multiple rosette or Michelin-level environment
What we’re looking for:
- Hotel restaurant management experience in a multiple rosette or Michelin environment
- Experience working in a high-quality, customer-focused restaurant
- A passion for wine and spirits, with WSET Level 2 or higher preferred
- A genuine hospitality mindset and passion for customer service
- Natural confidence and first-class interpersonal skills
- A hands-on leadership style and the ability to inspire the team
- Strong financial and commercial acumen
- A resilient nature and the ability to work well under pressure
- Immaculate presentation and a friendly yet professional personality
Important Information:
- Relocation to North Wales may be required
- Due to the location, own transport may be required
- You must have the right to work in the UK
Restaurant Manager in Dolgellau employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join an award-winning hospitality company that values its employees and fosters a supportive work culture in the stunning setting of North Wales. As a Restaurant Manager, you will benefit from tailored training, generous employee perks, and ample opportunities for career progression within a luxury country house hotel renowned for its exceptional service and culinary excellence. With a strong family philosophy and a commitment to staff development, this is an ideal environment for passionate hospitality professionals looking to make a meaningful impact.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Dolgellau
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT CONSULTANCY LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT CONSULTANCY LIMITED
Don't be shy about reaching out to PLATINUM RECRUITMENT CONSULTANCY LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Dolgellau
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT CONSULTANCY LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
