Junior Sous Chef - Fast-Track to Culinary Leadership in Newport

A leading hospitality recruitment firm is seeking a Junior Sous Chef in Newport. This role offers a salary of up to £32,000 and involves supporting the Head Chef in managing kitchen operations. Responsibilities include food ordering, stock management, and maintaining high standards in a prestigious hotel environment. Candidates should have a background in quality dining and be ready for increased responsibilities. This is an excellent opportunity for career development and comes with a comprehensive benefits package. #J-18808-Ljbffr