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For Companies At a Glance
- Tasks: Lead a team of chefs, create delicious dishes, and ensure high standards.
- Company: Family-run hotels in beautiful Suffolk with a vibrant dining scene.
- Benefits: 28 days leave, free meals, discounts, and training opportunities.
- Why this job: Join a passionate team and showcase your culinary creativity in a stunning location.
- Qualifications: Experience in creating dishes and leading a kitchen team.
- Other info: Staff accommodation available and great career growth potential.
The predicted salary is between 32000 - 35000 £ per year.
Location: Suffolk
Salary / Rate of pay: £32,000 to £35,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties.
What's in it for you?
- 28 days annual leave, increasing with service
- Staff accommodation
- Free meals on duty
- Share of tips
- Up to 50% off dining within the group
- Free golf at Thorpeness Golf Club
- 50% off Spa treatments
- Discounted friends and family room rates throughout the group
- Company pension scheme
- Training and development opportunities
- Employee assistance programme
- Access to a health benefits scheme
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. Please note: staff accommodation is available if required.
What's involved?
As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef, assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients; locally sourced where possible. You will also be involved in recruitment as well as the training and development of the team.
The successful Sous Chef will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk.
Sous Chef in Leiston employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leiston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a small dinner for friends or family where you can showcase your cooking talents. Snap some photos and share them online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs ready to join our team in Suffolk.
We think you need these skills to ace Sous Chef in Leiston
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and any unique dishes you've created. We want to see your personality and passion for the culinary arts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in leading teams and working with fresh ingredients. This shows us that you’re serious about joining our team and understand what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on being part of our family-run hotel group in Suffolk. We can’t wait to hear from you!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the Suffolk area. Be ready to discuss how you would incorporate local produce into your dishes, as this shows your commitment to quality and sustainability.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated and guided kitchen staff in previous roles. Highlight any experience you have in training new chefs or managing kitchen operations.
✨Bring Your Own Flavour
Think about a few signature dishes you could bring to the menu. Be prepared to discuss these during the interview, including the inspiration behind them and how they align with the restaurant's style.
✨Understand Food Safety Standards
Brush up on food hygiene and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and profit margins.
