At a Glance
- Tasks: Lead a passionate kitchen team, creating exceptional fine dining experiences.
- Company: Luxury coastal hotel with breathtaking views and a rich history.
- Benefits: Competitive salary, live-in accommodation, free food, and employee discounts.
- Other info: Remote location; own transport recommended for easy access.
- Why this job: Join a dynamic team and elevate your culinary skills in a stunning location.
- Qualifications: Previous fine dining experience and a passion for fresh, local ingredients.
The predicted salary is between 45000 - 48000 £ per year.
Location: Kingsbridge, Devon
Salary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Why choose our Client?
Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter!
The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
What's involved?
As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do.
The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table.
The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills.
This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon.
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Senior Sous Chef in Kingsbridge employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join a prestigious luxury coastal hotel near Kingsbridge, Devon, where you will be part of a passionate culinary team dedicated to delivering exceptional fine dining experiences. With competitive salaries, live-in accommodation, and a strong focus on employee development, this role offers a unique opportunity to thrive in a stunning location while working with high-quality, locally sourced ingredients. Embrace the chance to grow your career in a supportive environment that values creativity and teamwork.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Kingsbridge
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one near Kingsbridge. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Senior Sous Chef position. Plus, it’s a great way to ensure your application gets seen by the right people. So, don’t hesitate – hit that 'Apply Now' button!
We think you need these skills to ace Senior Sous Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and high-quality ingredients shine through. Share your experiences in fine dining and how they’ve shaped your culinary journey. We want to see that you’re not just a chef, but a true food enthusiast!
Highlight Your Team Spirit:As a Senior Sous Chef, teamwork is key! Make sure to mention any leadership roles or mentoring experiences you've had in the kitchen. We’re looking for someone who can inspire others and create a positive atmosphere, so let us know how you’ve done this in the past.
Be Specific About Your Experience:Tailor your application by detailing your previous roles, especially in high-end settings. Mention specific dishes you’ve created or techniques you’ve mastered. This helps us understand your skill level and how you can contribute to our ambitious kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get in touch with you quickly. Plus, it shows you’re keen on joining our team at this fantastic coastal hotel!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in Devon. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for high-quality, fresh food.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've mentored staff or improved kitchen culture in previous roles. This will demonstrate your ability to inspire and manage a team.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle busy service periods. Share specific experiences where you thrived under pressure, ensuring consistency and quality in your dishes while maintaining a positive atmosphere.
✨Bring Your Creativity to the Table
The role involves menu development, so come prepared with ideas! Think about innovative dishes or concepts you could introduce. This shows your enthusiasm for contributing to the hotel's culinary journey and your commitment to excellence.
