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- Tasks: Lead a talented kitchen team and create delicious dishes using the best Scottish ingredients.
- Company: Join a beautiful boutique hotel in stunning Dornoch, known for its exceptional dining experience.
- Benefits: Enjoy accommodation, a bespoke bonus scheme, and all meals provided while on duty.
- Why this job: Experience a calm work environment with creative freedom and a rewarding work/life balance.
- Qualifications: Bring your culinary skills and a positive attitude to thrive in this role.
- Other info: Earn up to GBP250 by referring friends through our referral scheme.
The predicted salary is between 36000 - 54000 £ per year.
Location: Dornoch
Salary / Rate of pay: GBP45,000
Platinum Recruitment is working in partnership with a beautiful boutique hotel in Royal Dornoch and we have a fantastic opportunity for a Head Chef to join their team.
What’s in it for you?
- Looking for a quality employer using the best Scottish ingredients & living in the stunning setting Dornoch?
- Accommodation available
- Negotiable bespoke bonus scheme
- Awesome perks for friends & family
- All meals provided when on duty
- Package GBP45,000
- Tips shared & paid monthly
Why choose our Client?
This stunning well managed hotel offers a type of dining experience that guests have been returning to year after year. There is scope for the winning Head Chef to incorporate their own style towards the menu, specials as well as future events. The intimate location will ensure that the pace of trade is steady which offers a rewarding work/life ethos.
What’s involved?
Taking control of this kitchen comes with a settled team ready & waiting to welcome the right candidate. You simply need the right attitude & skills to be in a role that will offer you the freedom to create in a calm atmosphere & with an accomplished management team in place.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Dornoch.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to GBP250 per recommendation.
Head Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the hotel and its dining style thoroughly. Understanding their menu, the type of cuisine they offer, and their use of local Scottish ingredients will help you tailor your approach during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the area. Engaging with local culinary communities can provide insights into the hotel's reputation and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to showcase your creativity. Since the role allows for personal style in menu creation, think about unique dishes or concepts you could bring to the table that align with the hotel's ethos.
✨Tip Number 4
Demonstrate your leadership skills. As a Head Chef, you'll need to manage a team effectively, so be ready to discuss your previous experiences in leading kitchen staff and how you foster a positive working environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for the Head Chef position. Highlight your relevant experience and skills that align with the responsibilities mentioned.
Tailor Your CV: Customise your CV to reflect your culinary expertise, management experience, and any unique styles or techniques you bring to the kitchen. Make sure to include specific achievements that demonstrate your ability to lead a team and create exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the menu at the hotel. Mention how you can incorporate local Scottish ingredients and your approach to creating a calm and creative kitchen environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or unique ingredients you've worked with, especially those that highlight Scottish cuisine.
✨Discuss Your Leadership Style
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership approach, how you motivate your staff, and how you handle challenges in the kitchen. Providing examples of past experiences can help illustrate your management skills.
✨Emphasise Menu Innovation
The role allows for creativity in menu design. Talk about your ideas for incorporating your own style into the menu and how you would use local ingredients. This shows your understanding of the restaurant's ethos and your ability to enhance their offerings.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen environment, team dynamics, and expectations. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
