Head Chef

Head Chef

Wick Seasonal 32000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create delicious seasonal dishes.
  • Company: Join a popular boutique hotel known for its welcoming atmosphere and great food.
  • Benefits: Enjoy free leisure membership, golf discounts, and shared tips paid monthly.
  • Why this job: This role offers creative freedom in a supportive environment with potential for permanent placement.
  • Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence are essential.
  • Other info: Temporary accommodation is available, and there's a referral scheme for extra cash.

The predicted salary is between 32000 - 48000 £ per year.

Role: Head chef - Seasonal

Location: Wick

Salary / Rate of pay: £40,000

Platinum Recruitment is working in partnership with a popular boutique hotel in Wick and we have a fantastic opportunity for a Head Chef to join their team.

What's in it for you?

  • Free leisure membership & golf discounts
  • Excellent friends & family incentives
  • Central location
  • Temporary accommodation available
  • Package £40,000
  • Tips shared & paid monthly

Why choose our Client?

This boutique family run hotel, located in the heart of the town, has a wonderful reputation for being a most welcoming & enjoyable place to stay & eat. Connected to all things within the town this opportunity offers you a great opportunity to further your career in a welcoming community. As well as being a seasonal role this may well become a permanent role too.

What's involved?

Taking control of this kitchen comes with a settled team ready & waiting to welcome the right candidate. You simply need the right attitude & skills to be in a role that will offer you the freedom to create in a calm atmosphere & with an accomplished management team in place.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this seasonal Head Chef role in Wick.

Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.

Head Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED

Join a renowned boutique hotel in Wick, where you will be part of a family-run establishment known for its warm hospitality and excellent dining experience. Enjoy a supportive work culture with opportunities for personal growth, alongside fantastic benefits such as free leisure memberships, golf discounts, and the potential for a permanent position. With a settled team and a calm atmosphere, this role allows you to unleash your creativity while being part of a vibrant community.
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Contact Detail:

PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network with local chefs and restaurant owners in Wick. Attend culinary events or workshops to make connections that could lead to job opportunities. Building relationships in the community can give you an edge when applying for the Head Chef position.

✨Tip Number 2

Familiarise yourself with the local cuisine and seasonal ingredients available in Wick. Showcasing your knowledge of local produce during interviews can demonstrate your commitment to the role and your ability to create unique dishes that resonate with the area.

✨Tip Number 3

Visit the boutique hotel and experience their dining offerings firsthand. This will not only give you insight into their style and standards but also provide you with talking points during your interview, showing your genuine interest in the establishment.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage a kitchen team. The role requires a calm atmosphere and collaboration, so be ready to share examples of how you've successfully led teams in the past and fostered a positive working environment.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Creativity in Cooking
Cost Control and Budgeting
Inventory Management
Time Management
Communication Skills
Problem-Solving Skills
Adaptability to Seasonal Changes
Customer Service Orientation
Knowledge of Dietary Restrictions
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Head Chef position. Tailor your application to highlight relevant experience and skills that align with what the hotel is looking for.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to lead a kitchen team.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in this particular role at the boutique hotel in Wick and how your vision aligns with their reputation for quality service.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or unique culinary experiences that highlight your passion.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.

✨Know the Venue's Style

Research the boutique hotel and its dining offerings before the interview. Understanding their menu style and customer base will allow you to tailor your responses and show that you're a good fit for their culinary vision.

✨Discuss Seasonal Menus

Since this is a seasonal role, be ready to talk about how you would approach creating seasonal menus. Highlight your knowledge of local ingredients and how you can incorporate them into the dishes to enhance the dining experience.

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