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- Tasks: Lead a culinary team to create nutritious meals for students and events.
- Company: Exciting educational setting in Winchester with a focus on quality food.
- Benefits: Enjoy daytime hours, no weekends, and work only 39 weeks a year.
- Why this job: Shape menus and enhance student dining experiences while leading a passionate team.
- Qualifications: Strong leadership skills and experience in high-volume catering operations.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 36497 - 36497 £ per year.
Daytime Hours, No Weekends
Term Time Only - Work Just 39 Weeks Per Year
We are recruiting a Head Chef for an exciting opportunity in Winchester, offering an excellent work-life balance with daytime hours and term-time working. This role is ideal for a hospitality professional seeking a leadership position in a large-scale education setting, commutable from Southampton and surrounding areas.
As Head Chef, you will oversee the culinary operation within a busy college environment, delivering high-quality, nutritious food for a large student population, boarding houses, and hospitality events. You will play a key role in shaping menus, leading a large catering team, and enhancing the overall food experience across the campus in Winchester.
Why apply / What’s in it for you?
- You will enjoy a salary of £36,497 pro rata
- You will work daytime hours with no weekends
- You will benefit from a term-time only role - just 39 weeks per year
- You will have the opportunity to lead a large and established catering team
- You will gain experience managing food provision for a large-scale educational setting
- You will work in a supportive environment focused on quality and student experience
Key Responsibilities
As Head Chef, you will lead the day-to-day culinary operation and ensure consistently high standards across all catering services. Responsibilities include:
- Supervising a catering team of around 20 staff, including chefs, kitchen porters and front of house
- Planning and delivering nutritious, high-quality menus for approximately 5,000 day students and boarding houses
- Leading menu development and culinary innovation
- Managing team performance, training and motivation
- Ensuring strict food safety, hygiene and compliance standards
- Supporting hospitality events and expanding catering offerings
- Engaging with stakeholders across the college to enhance the student dining experience
What we’re looking for
To succeed in this Head Chef role, you will bring strong leadership and operational catering experience, alongside a passion for delivering quality food at scale.
- Previous experience in a senior kitchen leadership role
- Strong people management and team development skills
- Experience delivering high-volume catering operations
- Excellent knowledge of food safety and compliance standards
- A collaborative approach and ability to engage with stakeholders
- Experience working as a Chef Manager or similar leadership role is advantageous
If you are looking for your next step as a Head Chef in Winchester, with excellent work-life balance and the chance to lead a large catering operation, we would love to hear from you. Apply now.
Head Chef. Job in Winchester Education & Training Jobs in Hampshire employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef. Job in Winchester Education & Training Jobs in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who might know about opportunities in educational settings. A friendly chat can lead to insider info or even a referral!
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your menu ideas or a signature dish to interviews. It’s a tasty way to demonstrate your creativity and passion for quality food.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle team dynamics or manage high-volume catering. Practising your responses will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Head Chef role, and applying directly can give you an edge over the competition.
We think you need these skills to ace Head Chef. Job in Winchester Education & Training Jobs in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create delicious, nutritious meals for students. We want to see your personality and passion reflected in your words.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others, so don’t hold back!
Tailor Your Application: Make your application stand out by tailoring it to the role. Mention specific experiences that relate to managing high-volume catering operations and working in educational settings. We want to see how your background aligns with our needs!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to have a strong grasp of menu planning and culinary innovation. Before the interview, take some time to research and even draft a sample menu that reflects your style and aligns with the college's focus on nutritious food for students.
✨Showcase Your Leadership Skills
This role involves managing a large team, so be prepared to discuss your leadership style. Think of specific examples where you've successfully motivated and developed your team, and how you handle challenges in a busy kitchen environment.
✨Understand Food Safety Standards
Food safety is crucial in any catering operation. Brush up on the latest food safety regulations and be ready to discuss how you ensure compliance in your kitchen. This will show that you take hygiene and safety seriously, which is vital for this role.
✨Engage with Stakeholders
The job requires collaboration with various stakeholders to enhance the dining experience. Prepare to talk about how you've previously engaged with different teams or departments to improve service or menu offerings, demonstrating your ability to work collaboratively.