At a Glance
- Tasks: Lead a team in a high-end hospitality environment, ensuring top-notch service and cleanliness.
- Company: Prestigious hospitality venue in Farnborough offering a summer contract.
- Benefits: Earn £16.59 per hour, enjoy weekly pay, and potential live-in accommodation.
- Other info: Opportunity to enhance your career in a luxury setting from June to August.
- Why this job: Perfect for those seeking a rewarding summer role with great work-life balance.
- Qualifications: Experience in kitchen support and strong leadership skills required.
The predicted salary is between 16.59 - 16.59 £ per hour.
We have an exciting opportunity for a Head Steward in Farnborough, working within a prestigious hospitality environment. This temporary contract runs from 23rd June through to mid-August, offering up to five days per week, daytime hours, weekly pay, and the potential for live-in accommodation.
This is a fantastic opportunity for an experienced Head Steward looking to work in a professional, high-end setting while enjoying a great work-life balance over the summer period.
Why apply?- £16.59 per hour
- Weekly pay
- Daytime hours
- Potential live-in accommodation available
- Ongoing contract from 23rd June to mid-August
- Up to five days per week
- Opportunity to work within a luxury hospitality environment
- Oversee the smooth operation of all stewarding and kitchen support functions, ensuring the highest standards are maintained throughout.
- Supervise pantry, storeroom, and non-cooking kitchen teams
- Coordinate dishwashing, silver cleaning, storage, and distribution of supplies
- Monitor cleanliness and organisation of kitchens, workrooms, storerooms, and equipment
- Manage kitchen supplies, equipment, and stock control
- Assist with banquet and event preparations, including staffing requirements
- Maintain inventory records for china, glassware, silverware, and equipment
- Monitor team performance and identify opportunities to improve efficiency
- Help minimise wastage and maintain security of stock and equipment
- An experienced Head Steward who can confidently lead a stewarding team in a busy hospitality environment.
- Previous experience as a Head Kitchen Porter, Head Kitchen Porter, or Chief Steward
- Strong leadership and organisational skills
- Experience managing kitchen support operations and stock control
- Ability to maintain high standards in a fast-paced environment
- Available to work the full temporary contract from June through to August
- A positive and proactive approach to teamwork
If you’re looking for your next opportunity as a Head Kitchen Porter in Farnborough and are available for a rewarding summer contract, we’d love to hear from you. Apply now.
Head Steward in Fleet employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join our prestigious hospitality team in Farnborough as a Head Steward, where you will enjoy a competitive hourly rate of £16.59, weekly pay, and the potential for live-in accommodation. Our supportive work culture prioritises a great work-life balance, offering you the chance to thrive in a luxury environment while developing your leadership skills and contributing to high standards of service during the summer season.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Steward in Fleet
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Head Steward in Fleet
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at PLATINUM RECRUITMENT CONSULTANCY LIMITED. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
