Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate catering team and create healthy meals for students.
- Company: Join one of the UK's leading contract caterers in a supportive environment.
- Benefits: Enjoy term-time hours, school holidays off, and free meals on shift.
- Other info: Opportunities available across multiple schools in the South East.
- Why this job: Make a real difference in school catering while enjoying work-life balance.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
School Chef Manager – South East Region Term-Time Hours & School Holidays Off
Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK\’s leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team.
Why Join Us?
- Work-life balance: Daytime hours only, evenings and weekends free
- Time off: Enjoy school holidays off
- Perks: Free meals on shift, professional training, and career development
- Supportive culture: Work in a people-focused environment with long-term security
Current Opportunities
- Primary School in Worthing – 42.5 hrs/week – £38,000 p/a
- Primary School in Rochester – 37.5 hrs/week – £23,000 p/a
- Secondary School in Chatham – 45 hrs/week – £35,500-£38,000 p/a
- Secondary School in Beckenham – 45 hrs/week – £38,000 p/a
- Secondary School in Dagenham – 40 hrs/week – £37,000 p/a
- Primary School in Godalming – 27.5 hrs/week – £16,000 p/a
- Primary School in Milford (Godalming) – 37.5 hrs/week – £22,000 p/a
- Secondary School in Molesey – 27.5 hrs/week – £16,000 p/a
- Primary School in Reading – 30 hrs/week – £15,500 p/a
- Primary School in London – 40-45 hrs/week – £30,000-£40,000 p/a
- Secondary School in London – 40-45 hrs/week – £30,000-£40,000 p/a
- Secondary School in Isleworth – 45 hrs/week – £35,000 p/a
- Secondary School in Twickenham – 45 hrs/week – £35,000 p/a
- Secondary School in Watford – 45 hrs/week – £38,000 p/a
Key Responsibilities
- Lead and motivate your catering team in a school environment
- Plan and prepare fresh, healthy, and appealing meals for students
- Manage stock, suppliers, and budgets
- Ensure compliance with food hygiene, allergens, and health & safety standards
- Collaborate with school staff to deliver a smooth, efficient catering service
What We\’re Looking For
- Previous experience as a Chef Manager, Catering Manager, or Head Chef
- Strong leadership and organisational skills
- Passion for providing healthy, high-quality meals for children and young people
- Relevant food hygiene and allergen qualifications
- Confidence in compliance, team management, and school catering operations
If you\’re ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford, apply today and make a real difference in school catering!
Job Number: INDCHEFMGR / KHI02
Location: South East Region – Multiple Schools
Role: Chef Manager
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
#J-18808-Ljbffr
Chef Manager. Job in South East Education & Training Jobs employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager. Job in South East Education & Training Jobs
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or a tasting session for potential employers. It’s a great way to showcase your culinary talents and passion for providing healthy meals for students.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies in the South East. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting Chef Manager roles waiting for you. Make sure to check it out regularly and submit your application to stand out from the crowd.
We think you need these skills to ace Chef Manager. Job in South East Education & Training Jobs
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and working with children shine through. We want to see that you genuinely care about providing healthy meals and creating a positive dining experience for students.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience as a Chef Manager or in similar roles. We love seeing specific examples of how you've led teams, managed budgets, and ensured food safety standards.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication that gets right to the heart of your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing in a school setting. Research healthy meal options and be ready to discuss how you can create appealing dishes for students while adhering to dietary requirements.
✨Showcase Your Leadership Skills
Be prepared to share examples of how you've successfully led a team in the past. Highlight your ability to motivate staff, manage conflicts, and ensure a positive working environment, as these are crucial in a school catering role.
✨Understand Compliance Standards
Brush up on food hygiene regulations and allergen management. Be ready to discuss how you ensure compliance in your kitchen and how you handle food safety issues, as this will demonstrate your professionalism and commitment to student safety.
✨Engage with the School Community
Think about how you can collaborate with school staff to enhance the catering service. Prepare ideas on how to involve students in menu planning or nutrition education, showing that you’re not just a chef but a community leader.