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- Tasks: Manage your own section and deliver an elevated guest experience in fine dining.
- Company: Join a prestigious 3 Rosette property known for exceptional service and local produce.
- Benefits: Enjoy a competitive salary, tips, and affordable live-in accommodation.
- Why this job: Perfect for those passionate about fine dining and looking to develop their skills.
- Qualifications: Experience in fine dining service within 5* or Rosette environments is essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 22500 - 29500 £ per year.
Role: Chef De Rang (Seasonal contract)
Location: Dorset
Salary / Rate of Pay: £26,500 per annum + Tips
Platinum Recruitment is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a Chef De Rang to join their team in this seasonal role!
A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career.
What's in it for you?
- Competitive Salary & Tips
- Live-in Accommodation available at just £60 per week
- Full-time Hours (around 40 hours per week)
- Friendly and welcoming Kitchen & Restaurant Team
- A chance to showcase and develop your fine dining skill set in a 3 Rosette environment
Why choose our Client?
This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside, it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and a popular destination for its guests as a place to enjoy the very best in food and service during their stay.
What's involved?
As a Chef De Rang you will:
- Manage your own section in the restaurant, delivering an elevated guest experience.
- Work closely with the Head Waiter and kitchen team to uphold exacting service standards.
- Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey.
- Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment.
- Show a keen interest and ability of learning about new dishes and ingredients.
Candidates must have good references and a proven track in fine dining service in 5* or Rosette environments.
Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang position in more detail.
Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to £250 per recommendation!
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list before your interview. Being able to discuss specific dishes and suggest pairings will show your genuine interest and expertise in fine dining.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the team culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to demonstrate your service skills in a practical setting. Many fine dining establishments value hands-on experience, so be ready to showcase your ability to manage a section effectively.
✨Tip Number 4
Research the property’s history and accolades. Understanding what makes this 3 Rosette venue special will allow you to articulate why you want to work there and how you can contribute to its reputation.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and luxury hospitality. Emphasise any roles where you managed a section or worked closely with kitchen teams, as this is crucial for the Chef De Rang position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of seasonal produce. Mention specific experiences that demonstrate your ability to deliver exceptional service and your keen eye for detail.
Highlight Relevant Skills: In your application, be sure to mention skills such as knowledge of dishes, ingredients, and wines. This will show that you are well-prepared to guide guests through their dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential in the hospitality industry.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Fine Dining Knowledge
Be prepared to discuss your experience in fine dining and luxury hospitality. Highlight specific dishes, ingredients, and wines you are familiar with, as this will demonstrate your expertise and passion for the role.
✨Demonstrate Teamwork Skills
As a Chef De Rang, you'll be working closely with the Head Waiter and kitchen team. Share examples of how you've successfully collaborated with others in previous roles to maintain high service standards.
✨Maintain Professionalism
It's crucial to present yourself in a polished and professional manner during the interview. Dress appropriately and exhibit a confident demeanour, as this reflects your ability to be an ambassador for the establishment.
✨Express Your Enthusiasm for Learning
Show your eagerness to learn about new dishes and ingredients. Discuss any recent culinary trends or techniques you've explored, as this will indicate your commitment to personal and professional growth in the fine dining sector.
