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- Tasks: Join a talented team to create exceptional dishes in a beautiful coastal hotel.
- Company: Work at a family-run hotel with stunning views and award-winning restaurants.
- Benefits: Enjoy tips, live-in accommodation, meals on duty, and discounts on food and drink.
- Why this job: Be part of a passionate culinary team in a picturesque setting with growth opportunities.
- Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
- Other info: Annual staff parties and 'Employee of the Quarter' rewards make this a fun workplace.
The predicted salary is between 23961 - 32000 £ per year.
Role: Chef de Partie Location: West Sussex Salary / Rate of pay: £29,952 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village in Chichester Harbour and we have a fantastic opportunity for a Chef de Partie to join their team. What’s in it for you? Share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties ‘Employee of the Quarter’ rewards Discounted food and drink in the hotels restaurants and café Company pension Training and development opportunities Package £29,952 per annum Why choose our Client? Our client is a small family run hotel in an idyllic coastal village, in Chichester Harbour. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants; one awarded 2 AA Rosettes for its exceptional modern British cuisine and is open for breakfast, lunch, and dinner, whilst the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. What’s involved? As a Chef de Partie, you will work as part of a talented team of chefs, intent on delivering the best culinary experience to its guests dining in bo…
Chef de Partie employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the restaurant's menu and culinary style. Since this hotel has a 2 AA Rosette restaurant, showcasing your knowledge of modern British cuisine during your interview can set you apart.
✨Tip Number 2
Highlight any experience you have with fresh, seasonal ingredients. The ability to discuss how you incorporate these into your dishes will demonstrate your alignment with the hotel's focus on quality.
✨Tip Number 3
Show enthusiasm for working in a family-run establishment. Emphasizing your appreciation for a close-knit team environment can resonate well with the values of the hotel.
✨Tip Number 4
Be prepared to discuss your teamwork skills. As a Chef de Partie, collaboration is key, so sharing examples of successful teamwork in previous roles can strengthen your application.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, especially regarding culinary skills and teamwork.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in fine dining or family-run establishments. Mention specific dishes or techniques you excel in.
Show Passion for Culinary Arts: Express your passion for cooking and the culinary arts in your application. Share any personal anecdotes or experiences that showcase your dedication to delivering exceptional dining experiences.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of the hotel. Mention your interest in using fresh, seasonal ingredients and how you can contribute to their award-winning cuisine.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Discuss your experience working in a kitchen environment and how you collaborate with others to ensure smooth operations and high-quality dishes.
✨Demonstrate Knowledge of Seasonal Ingredients
Since the hotel emphasizes fresh, seasonal ingredients, be prepared to talk about your understanding of these ingredients and how you incorporate them into your cooking. Mention any local suppliers you prefer to work with.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's approach to culinary excellence. This demonstrates your commitment to being a valuable team member.
