At a Glance
- Tasks: Lead a high-performing kitchen, create seasonal menus, and inspire your team.
- Company: Award-winning boutique hotel near Hull with a supportive culture.
- Benefits: £55,000 salary, bonuses, 28-33 days holiday, and health cash plan.
- Other info: Dynamic environment with tailored training and excellent career growth opportunities.
- Why this job: Make a real impact on guest experiences and lead a passionate team.
- Qualifications: 3+ years as Head Chef, experience in 1-2 rosette cuisine, and Food Safety Level 3.
The predicted salary is between 55000 - 55000 £ per year.
We're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience.
Why Join Us?
- Salary of £55,000 plus Tronc and Bonus
- 48-hour working week with straight shifts
- Access up to 40% of your earned wages weekly via Stream
- 28 days holiday, increasing to 33 days with service
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Life assurance
- Tailored training and development opportunities
- A supportive and engaging working environment
The Role
As Executive Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations.
Key responsibilities include:
- Leading the kitchen during service, ensuring consistency, quality, and efficiency
- Planning and coordinating kitchen operations alongside senior management
- Coaching and developing your team, fostering a positive and collaborative culture
- Creating seasonal, high-quality menus that reflect current trends and guest demand
- Ensuring full compliance with food safety, hygiene, and allergen regulations
- Managing recruitment, training, and ongoing development of the team
- Controlling costs and driving profitability through effective stock and menu management
- Building strong relationships with suppliers to ensure quality and value
- Acting as a key communicator between kitchen, front of house, and guests
- Maintaining high standards and performance during busy service periods
About You
You'll work closely with the General Manager and Head of Food, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who:
- Has at least 3 years' experience as a Head Chef or Executive Chef in a similar setting
- Has experience delivering 1-2 rosette standard cuisine
- Is passionate about fresh, high-quality food and great guest experiences
- Is organised, detail-focused, and solutions-oriented
- Thrives in a fast-paced, high-volume environment
- Has excellent communication and customer service skills
- Holds (or is willing to obtain) Food Safety Level 3 certification
- Is adaptable, flexible, and confident managing change
If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you.
Executive Head Chef in Beverley employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join our award-winning boutique hotel near Hull as an Executive Head Chef, where you'll enjoy a competitive salary of £55,000 plus bonuses and tronc, alongside a supportive work culture that prioritises employee well-being and development. With tailored training opportunities, generous holiday allowances, and a focus on fresh, high-quality cuisine, this role offers the chance to lead a passionate team and make a significant impact on guest experiences in a vibrant and engaging environment.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Beverley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT CONSULTANCY LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT CONSULTANCY LIMITED
Don't be shy about reaching out to PLATINUM RECRUITMENT CONSULTANCY LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef in Beverley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT CONSULTANCY LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
