At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences.
- Company: Stunning countryside restaurant with a supportive team culture.
- Benefits: £35,000 salary, 42.5-hour week, and excellent work-life balance.
- Why this job: Step up your career in a beautiful setting with real growth opportunities.
- Qualifications: Experience in restaurant management and a guest-first mindset.
- Other info: Easily commutable from Reading, perfect for your next hospitality adventure.
The predicted salary is between 28000 - 42000 £ per year.
Are you an experienced Restaurant Manager or an Assistant Restaurant Manager ready to step up? This is a fantastic opportunity to lead a stunning countryside restaurant in Hook, offering a supportive team culture and a genuine focus on quality hospitality.
Why apply?
- A salary of £35,000 per year
- A 42.5-hour working week, with a fair 5 days over 7 rota
- A hands-on role in a beautiful country setting
- Real opportunities to grow your career within the wider hospitality operation
Key Responsibilities
- Lead and motivate the restaurant team to deliver exceptional guest experiences
- Manage day-to-day operations, ensuring smooth service across all shifts
- Work closely with the senior management team to uphold high hospitality standards
- Support training and development for your team, helping them to succeed
What we’re looking for
- Have strong restaurant or hospitality management experience
- Are confident leading a front-of-house team with a guest-first approach
- Are an Assistant Restaurant Manager ready to take the next step in your career
- Bring enthusiasm, organisation, and a passion for delivering memorable service
If you’re looking for your next opportunity in Hook, easily commutable from the Reading area, we’d love to hear from you. Apply now and take the next step in your hospitality career.
Restaurant Manager in Basingstoke employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Prepare for interviews by practising common questions and scenarios specific to restaurant management. Think about how you’d handle difficult situations or motivate your team. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Showcase your passion for hospitality! When you get the chance to chat with potential employers, let your enthusiasm for delivering exceptional guest experiences come through. It’s all about that guest-first approach!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Let’s get you that Restaurant Manager position in Hook!
We think you need these skills to ace Restaurant Manager in Basingstoke
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Restaurant Manager role. Highlight your leadership experience and any achievements in hospitality to grab our attention!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for quality hospitality and how you can motivate a team. Let us know why you're excited about this opportunity in Hook.
Showcase Your Experience: When detailing your past roles, focus on specific examples where you've led a team or improved service. We love seeing how you've made a difference in previous positions!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you answer questions about how you would manage service during busy times.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your capability to lead a front-of-house team effectively.
✨Emphasise Guest Experience
Be ready to discuss your approach to delivering exceptional guest experiences. Share stories that highlight your guest-first mentality and how you’ve gone above and beyond to ensure customer satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, team dynamics, and growth opportunities. This not only shows your enthusiasm for the position but also helps you gauge if it’s the right fit for you.