At a Glance
- Tasks: Support kitchens by delivering high-quality dishes during busy periods and staff shortages.
- Company: Join a dynamic team of Agency Chefs with flexible work opportunities.
- Benefits: Earn up to £21.00/hr, enjoy weekly pay, and choose your own hours.
- Other info: Enjoy a supportive recruitment team and temp-to-perm routes for stability.
- Why this job: Take control of your schedule while working in diverse venues across Salisbury.
- Qualifications: Experience as Chef de Partie, Sous Chef, or Head Chef with up-to-date Food Hygiene certificates.
Job Description
Agency Chef - Flexible Relief Chef Work - Earn Up to £21.00/hr + Weekly Pay
Looking for flexible Chef work in and around Salisbury with great pay and no long-term commitments? Join our growing team of Chefs and take control of your own schedule, choosing when and where you work.
Rates of Pay:
- Chef de Partie - From £17.00 (inc. holiday pay)
- Sous Chef - From £19.00 (inc. holiday pay)
- Head Chef - From £21.00 (inc. holiday pay)
Why work as an Agency Chef in Salisbury?
- Weekly pay - every Friday
- Flexible hours to suit your lifestyle
- Work with a wide range of venues - from pubs and hotels to restaurants and events
- Opportunities to work across the UK or stay local to Salisbury
- Temp-to-perm routes available for those looking for stability
- Referral rewards through our Platinum Scheme
What you'll be doing:As anAgency Chef, you'll support kitchens across the region, stepping in during busy periods, holidays, or staff shortages. You'll be expected to:
- Deliver high-quality dishes that match each venue's standards
- Adapt quickly to new environments and kitchen setups
- Work efficiently, cleanly, and professionally
- Communicate effectively with both FOH and BOH teams to ensure smooth service
What we're looking for:We're seeking reliable, experienced Chefs who are ready to hit the ground running. To succeed in this role, you'll need:
- Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles
- Up-to-date Food Hygiene & Allergen certificates
- Excellent punctuality and a proactive attitude
- Two references to verify your experience
Take back control of your work-life balance while enjoying the variety and freedom that comes with being an Agency Chef in Salisbury. With weekly pay, flexibility, and a supportive recruitment team behind you, there's never been a better time to join us.
Apply now to start your journey as an Agency Chef.
Job Number ¦ TE2810 / INDSOTONCHEFLocation ¦ SalisburyRole ¦ Agency ChefConsultant ¦ Tom Emberson
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Agency Chef in Salisbury employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join our dynamic team as an Agency Chef in Salisbury, where flexibility meets opportunity. Enjoy weekly pay, the chance to work across a variety of venues, and the support of a dedicated recruitment team, all while maintaining a healthy work-life balance. With temp-to-perm routes available and referral rewards through our Platinum Scheme, we offer a rewarding environment for chefs looking to thrive in their careers.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT CONSULTANCY LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT CONSULTANCY LIMITED
Don't be shy about reaching out to PLATINUM RECRUITMENT CONSULTANCY LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Agency Chef in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT CONSULTANCY LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
