Marston’s is seeking a Head Chef to lead our kitchen teams and raise the standard of every dish across our pubs. You’ll be part of the pub management team, driving memorable guest experiences and ensuring consistent quality and service.
You’ll have prior Kitchen Manager/Head Chef experience or be ready to step up from a Sous/Second Chef role, with a focus on people development and food safety. A salaried contract offers security along with career growth opportunities.
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Head Chef: Lead a Dynamic Pub Kitchen (Salaried) in Wrexham employer: Plas Coch (7114)
Plas Coch is an exceptional employer that values its kitchen team, offering a supportive work culture where creativity and passion for food thrive. With flexible hours and a stable contract, employees enjoy numerous benefits such as discounts, health screenings, and dedicated support programs, making it an ideal place for those seeking meaningful growth in their culinary careers.
