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- Tasks: Support the Executive Head Chef in delivering high-quality fine dining experiences.
- Company: Exciting restaurant in Oxford city centre with a focus on culinary excellence.
- Benefits: Competitive salary of £37,500 and opportunities for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie ready to advance.
- Other info: Dynamic environment with a focus on mentorship and development.
The predicted salary is between 30000 - 42000 £ per year.
Location: Oxford city centre
Job Type: Full-time / Permanent
Salary: £37,500
About the Role
We are recruiting a Junior Sous Chef to support the Executive Head Chef in delivering high-quality food, including fine dining. You will supervise kitchen shifts, maintain food quality and safety standards, and support the development of junior team members.
Key Responsibilities
- Support the Executive Head Chef in daily kitchen operations.
- Supervise shifts to ensure food quality, consistency and timely service.
- Manage allergen controls and food safety compliance during your shift.
- Assist with food ordering, stock control and cost management.
- Ensure HACCP and COSHH procedures are followed and signed off each shift.
- Assess dishes for taste, presentation and quality before service.
- Implement and monitor cleaning schedules and hygiene standards.
- Train, mentor and develop junior chefs and apprentices.
- Maintain effective communication with front-of-house and management teams.
- Open and close the kitchen, ensuring all checks and documentation are completed.
What We're Looking For
- Experience as a Junior Sous Chef or strong Chef de Partie ready to progress.
- Strong leadership and organisational skills.
- Excellent knowledge of food safety, allergens and kitchen compliance.
- Ability to lead a shift and motivate a kitchen team.
- Passion for delivering consistently high food standards.
JUNIOR SOUS CHEF employer: Planet Recruitment
Contact Detail:
Planet Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JUNIOR SOUS CHEF
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Junior Sous Chef position. Plus, it shows you're serious about joining our team. Let’s get you that job!
We think you need these skills to ace JUNIOR SOUS CHEF
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about fine dining. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading shifts and mentoring junior chefs. Make sure to mention any previous leadership roles or experiences you've had in the kitchen. We’re looking for someone who can motivate and inspire their team!
Be Detail-Oriented: Food safety and quality are key in this role. In your application, emphasise your knowledge of food safety standards and any relevant certifications. We appreciate candidates who pay attention to the little things that make a big difference!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it helps us keep track of all applications. Don’t miss out on this opportunity to join our team!
How to prepare for a job interview at Planet Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would improve them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed a shift in the past. Highlighting your ability to motivate and train junior chefs will demonstrate that you're ready to take on the responsibilities of this role.
✨Understand Food Safety Standards
Brush up on HACCP and COSHH procedures before the interview. Being able to confidently discuss food safety compliance and allergen management will show that you take these responsibilities seriously.
✨Practice Your Communication
Effective communication is key in a kitchen environment. Be ready to discuss how you maintain communication with both front-of-house and management teams, as well as how you handle any conflicts that may arise during service.
