Head of R&D & Product Innovation – Savoury Biscuits

Head of R&D & Product Innovation – Savoury Biscuits

Full-Time 60000 - 80000 £ / year (est.) No working from home possible
pladis Global

At a Glance

  • Tasks: Lead R&D team to innovate and launch exciting savoury biscuit products.
  • Company: Join pladis Global, a leader in the food manufacturing industry.
  • Benefits: Competitive salary, career growth, and a dynamic work environment.
  • Other info: Manage a test bakery and oversee key projects for successful launches.
  • Why this job: Shape the future of savoury snacks and make your mark in product innovation.
  • Qualifications: Degree in Food or Engineering with experience in baked products.

The predicted salary is between 60000 - 80000 £ per year.

pladis Global is seeking a Head of Product Development for Savoury Biscuits in High Wycombe. This pivotal role involves leading a team of R&D professionals to define product strategy and deliver ambitious growth plans. You will manage the test bakery facility and oversee key projects, ensuring successful product launches.

The ideal candidate will have:

  • a degree in Food or Engineering
  • extensive experience in food manufacturing, especially in baked products
  • proven project leadership skills

Head of R&D & Product Innovation – Savoury Biscuits employer: pladis Global

At pladis Global, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration in the heart of High Wycombe. Our commitment to employee growth is evident through tailored development programmes and opportunities to lead exciting projects in the food manufacturing sector. Join us to be part of a passionate team dedicated to creating delicious savoury biscuits while enjoying a supportive environment that values your contributions.

pladis Global

Contact Details:

pladis Global Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head of R&D & Product Innovation – Savoury Biscuits

Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or attend local food innovation events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream role.

Tip Number 2

Prepare for interviews by researching pladis Global and their product lines. We want to see your passion for savoury biscuits shine through, so think about how your experience aligns with their goals and be ready to share your ideas!

Tip Number 3

Showcase your leadership skills! When discussing your past projects, highlight how you’ve led teams to success in product development. We love to see candidates who can inspire and drive results in a collaborative environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for innovative thinkers who can contribute to our growth plans in the savoury biscuits sector.

We think you need these skills to ace Head of R&D & Product Innovation – Savoury Biscuits

Leadership Skills
Product Development
Food Manufacturing
Project Management
Team Management
Strategic Planning
Baked Products Expertise

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Head of R&D & Product Innovation role. Highlight your experience in food manufacturing and any leadership roles you've had, especially in baked products. We want to see how your background aligns with our needs!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about savoury biscuits and how your skills can help us achieve our ambitious growth plans. Be genuine and let your personality come through.

Showcase Your Project Leadership:Since project leadership is key for this role, make sure to include specific examples of projects you've led in the past. We love seeing how you've driven success and innovation in your previous positions!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing candidates who take that extra step!

How to prepare for a job interview at pladis Global

Know Your Stuff

Make sure you brush up on your knowledge of savoury biscuits and the latest trends in product innovation. Familiarise yourself with pladis Global's product range and any recent launches. This will show that you're genuinely interested and ready to contribute.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led R&D teams in the past. Think about specific projects where you drove innovation or overcame challenges. Be ready to discuss your approach to managing a test bakery facility and how you ensure successful product launches.

Understand the Market

Research the competitive landscape for savoury biscuits. Know who the key players are and what differentiates their products. This insight will help you articulate how you can drive growth and innovation at pladis Global.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the company's vision for the future of savoury biscuits or how they measure success in product development. This shows your enthusiasm and strategic thinking.