pladis operates a Halifax factory producing iconic baked goods on a busy production line. The Team Member 1 (FTC) role focuses on overseeing baking, monitoring quality, maintaining equipment, and ensuring hygiene and safety throughout shifts.
The position requires flexibility for 12-hour rotating patterns (06:00–18:00 / 18:00–06:00) with no weekends, and preference for GCSE English and Maths. Training is provided as part of joining the pladis family.
#J-18808-Ljbffr
Bakery Production Operative – Rotating 12h Shifts in Halifax employer: pladis Global
At pladis Global, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the fast-paced food manufacturing sector. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment that values safety and efficiency. Located in Aintree, our team enjoys the unique advantage of contributing to a vital supply chain, with a focus on stock integrity and operational excellence.
