At a Glance
- Tasks: Translate global culinary trends into exciting product concepts for sweet and savoury foods.
- Company: Join pladis, a dynamic global food business with a passion for innovation.
- Benefits: Enjoy competitive pay, travel opportunities, and a creative work environment.
- Other info: Regular travel to suppliers and trial sites for hands-on product creation.
- Why this job: Be at the forefront of culinary innovation and make delicious ideas come to life.
- Qualifications: Experience in culinary arts and a flair for creativity and collaboration.
The predicted salary is between 60000 - 80000 £ per year.
pladis is seeking an entrepreneurial culinary specialist to translate global culinary trends into inspiring product concepts across sweet and savoury portfolios.
You will work closely with chefs, flavour specialists and R&D scientists to create gold‑standard concepts and new innovation formats, driving hands‑on product creation and tastings.
This role involves regular travel to suppliers and trial sites within a dynamic, global food business.
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Culinary Innovation Lead — Global Sweet & Savory in High Wycombe employer: pladis Foods Limited
At pladis, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters collaboration and accountability. Our commitment to employee growth is evident through our robust training programmes and clear pathways for career advancement, all while working in a dynamic environment that values diversity and inclusion. Join us in our mission to bring happiness to the world, where your contributions will be recognised and rewarded in a fast-growing global biscuits and confectionery business.
