About the Role
Our client is seeking a proactive and organized Catering Assistant Manager to support the Catering Manager in delivering exceptional services in East London . This role involves assisting with the planning, coordination, and execution of catering events, supervising staff, and ensuring operational efficiency. You will play a key part in maintaining high standards of service and client satisfaction. This is an excellent opportunity for an individual with a background in hospitality or events looking to advance their career in catering management.
Key Responsibilities
- Assist the Catering Manager in overseeing daily catering operations and event execution.
- Supervise and guide catering staff, ensuring they provide excellent customer service.
- Support with menu planning, preparation coordination, and timely delivery of services.
- Help manage event logistics, including setup, service, and breakdown.
- Ensure adherence to food safety and hygiene standards throughout all operations.
- Assist with inventory management, stock control, and ordering of supplies.
- Liaise with clients to address any needs or concerns during events.
Requirements
- Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
- Good understanding of catering operations, event management, and customer service principles.
- Strong leadership and teamwork skills .
- Excellent organizational abilities and attention to detail.
- Knowledge of health and safety regulations relevant to food service.
- Ability to work effectively under pressure and adapt to changing event needs.
Benefits
- Competitive annual salary and benefits package.
- Opportunities for career advancement and professional development.
- Exposure to a wide range of events and clients in East London .
- A supportive and dynamic work environment.
- Training on the latest catering trends and management practices.
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Catering Assistant Manager in Musselburgh employer: Placements24
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