Senior Sous Chef (Not Specified)
Senior Sous Chef (Not Specified)

Senior Sous Chef (Not Specified)

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using local organic ingredients.
  • Company: Join a renowned establishment known for its commitment to quality and sustainability.
  • Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
  • Why this job: Be part of a passionate team dedicated to culinary excellence and local produce.
  • Qualifications: Experience in a similar role and a passion for high-quality cooking are essential.
  • Other info: Work in a vibrant environment with a focus on creativity and teamwork.

The predicted salary is between 30000 - 42000 £ per year.

Senior Sous Chef – Chichester We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Senior Sous Chef you can expect the following: A competitive salary of up to 38,000 based on a 40 hour click apply for full job details

Senior Sous Chef (Not Specified) employer: Placed

Join our dynamic team as a Senior Sous Chef in Chichester, where you'll have the opportunity to create exceptional dishes using fresh, local organic produce from our own Estate Farm. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and a commitment to employee development, making us an excellent employer for those seeking a rewarding culinary career.
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Contact Detail:

Placed Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef (Not Specified)

✨Tip Number 1

Network with local chefs and culinary professionals in Chichester. Attend food festivals or culinary events to make connections that could lead to job opportunities.

✨Tip Number 2

Showcase your passion for using local organic produce in your cooking. Consider creating a portfolio of dishes you've made that highlight this commitment, as it aligns perfectly with our ethos.

✨Tip Number 3

Prepare to discuss your leadership style and how you manage a kitchen team. We value collaboration and creativity, so think of examples where you've successfully led a team in a high-pressure environment.

✨Tip Number 4

Familiarise yourself with the types of meats and cheeses produced on our Estate Farm. Being knowledgeable about our offerings will demonstrate your genuine interest in the role and our commitment to quality.

We think you need these skills to ace Senior Sous Chef (Not Specified)

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Knowledge of Local Produce
Cost Control
Inventory Management
Communication Skills
Problem-Solving Skills
Adaptability
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Take time to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, especially the emphasis on using local organic produce.

Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles where you've worked with local or organic ingredients. Include specific examples of dishes you've created or menus you've developed.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention your experience with award-winning meats and cheeses, and express why you want to work with this particular establishment.

Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This can help demonstrate your creativity and skill level, which is crucial for a Senior Sous Chef role.

How to prepare for a job interview at Placed

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked with local and organic produce. Bring examples of dishes you've created that highlight your skills and creativity.

✨Understand the Company’s Values

Research the establishment's commitment to using local ingredients and sustainability. Demonstrating knowledge about their farm and the quality of their produce can set you apart from other candidates.

✨Prepare for Practical Assessments

Since this is a Senior Sous Chef position, be ready for a practical cooking assessment. Brush up on your techniques and be ready to showcase your ability to work under pressure while maintaining high standards.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and the types of dishes they focus on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Senior Sous Chef (Not Specified)
Placed
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  • Senior Sous Chef (Not Specified)

    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-08-20

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    Placed

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