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- Tasks: Create and prepare delicious desserts in a fast-paced kitchen environment.
- Company: Join Em Sherif, a renowned establishment known for its exceptional culinary experiences.
- Benefits: Enjoy a dynamic work culture with opportunities for growth and creativity.
- Why this job: Be part of a passionate team that values quality, safety, and innovation in pastry making.
- Qualifications: 3+ years as a Pastry Chef de Partie; hospitality degree preferred; fluent in English and Arabic.
- Other info: Must be able to thrive under pressure and maintain high hygiene standards.
The predicted salary is between 30000 - 42000 £ per year.
The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety.
General:
- Stay updated on all Em Sherif policies, memos, procedures, specials and promotions.
- Stay updated on all Em Sherif pastry menu.
- Report to the Head chef any required pastry section maintenance issue.
- Attend and participate in daily briefings and other meetings as scheduled.
- Respect safety and hygiene of Em Sherif premises.
- Respect grooming standards.
- Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency.
Daily operations:
- Check the daily production schedule to determine variety and quantity of goods to bake.
- Create and prepare desserts in accordance with the existent menus.
- Decorate desserts according to requirements as per set Em Sherif Sea Café standards.
- Prepare plate desserts for serving.
- Implement and follow an expedited, standardized, efficient preparation kitchen pastry process.
- Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif.
- Make specialty items as requested by the Head chef.
- Be alert about using exact measurements and paying strict attention to timing.
- Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order).
- Prepare items needed for the following day.
- Ensure that daily preparation kitchen pastry checklists are completed.
- Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable.
- Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure.
- Help in any area of the pastry kitchen/BOH when circumstances dictate.
Procurement:
- Assist the Head chef in the Pastry’s inventory control and requisition orders.
- Assist the Head chef in the receiving and/or storage process of pastry goods.
Personal skills and abilities:
- High commitment to ethics and confidentiality.
- Highly motivated and self-starter.
- Excellent multi-tasking skills and attentive to details.
- Good written and oral communication skills.
- Good leadership skills.
- Able to cope under pressure.
- Knowledgeable about kitchen products, utensils and equipment.
- Knowledgeable about pastry techniques.
- Basic knowledge about fire, health and safety procedures.
- Able to work standing for several hours.
- Neat, clean and well-groomed.
Work experience requirements:
- Minimum of 3 years of experience as a Pastry chef de partie.
Education requirements:
- Related degree in Hospitality preferred, or previous experience accumulated years of experience.
- Good command of English and Arabic (both oral and written).
Pastry Chef (London Area) employer: Placed
Contact Detail:
Placed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef (London Area)
✨Tip Number 1
Familiarise yourself with Em Sherif's pastry menu and their specific standards. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Practice your pastry techniques and be prepared to demonstrate your skills during a practical test or trial shift. Being able to showcase your abilities in a fast-paced environment can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Em Sherif. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Stay updated on food safety and hygiene regulations, as well as any new pastry trends. Demonstrating your knowledge in these areas during discussions can highlight your commitment to quality and professionalism.
We think you need these skills to ace Pastry Chef (London Area)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef. Focus on your skills in creating and decorating desserts, managing production schedules, and maintaining hygiene standards. Use specific examples from your previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a fast-paced environment. Mention your commitment to quality and safety, and how you can contribute to the team at Em Sherif.
Highlight Relevant Skills: In your application, emphasise your multi-tasking abilities, attention to detail, and leadership skills. Mention any experience with inventory control and your knowledge of kitchen products and equipment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. Ensure that your documents are well-structured and clearly communicate your qualifications for the role.
How to prepare for a job interview at Placed
✨Showcase Your Pastry Skills
Be prepared to discuss your previous experience in pastry preparation and decoration. Bring along a portfolio of your work or photos of your best creations to demonstrate your skills and creativity.
✨Understand the Menu
Familiarise yourself with Em Sherif's pastry menu before the interview. Being able to discuss specific items and suggest improvements or new ideas will show your enthusiasm and commitment to the role.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team, especially in a fast-paced environment. Share examples of how you've collaborated with others in the kitchen to achieve common goals.
✨Highlight Your Attention to Detail
Discuss your approach to maintaining hygiene and safety standards in the kitchen. Provide examples of how you ensure consistency and quality in your pastry items, as this is crucial for the role.
