At a Glance
- Tasks: Inspire students through engaging Food Technology lessons and practical activities.
- Company: Thriving secondary school in Wakefield / Halifax area.
- Benefits: Competitive pay, long-term contract, and a supportive teaching environment.
- Other info: Join a dynamic team dedicated to fostering student success and life skills.
- Why this job: Make a real difference in students' lives while sharing your passion for food technology.
- Qualifications: Qualified Teacher Status (QTS) and a specialism in Food Technology.
The predicted salary is between 31650 - 40000 £ per year.
Location: Wakefield / Halifax
Pay Rate: 180 - 250 per day
Contract Type: Full Time
Duration: Long Term
Start Date: September 2026
This is an exciting opportunity for a passionate educator to inspire students through engaging practical and theory-based lessons while supporting them in achieving excellent outcomes. The successful candidate will be responsible for delivering Food Technology across Key Stages 3 and 4, preparing students for GCSE Food Preparation and Nutrition examinations, and fostering a positive learning environment where students can develop valuable life skills and subject knowledge.
Key Responsibilities:
- Planning and delivering engaging Food Technology lessons to KS3 and KS4 students
- Teaching GCSE Food Preparation and Nutrition
- Organising and supervising practical food preparation activities safely and effectively
- Assessing, monitoring, and reporting on student progress
- Maintaining high standards of behaviour and classroom management
- Creating a positive and inclusive learning environment
- Contributing to departmental planning and curriculum development
The Ideal Candidate Will Have:
- Qualified Teacher Status (QTS) essential
Teacher of Food Technology employer: PK Education
PK Education is an excellent employer, offering a supportive and dynamic work environment for educators in the Wakefield / Halifax area. With a focus on professional development and a commitment to fostering a positive learning culture, teachers can thrive while inspiring students through innovative Food Technology lessons. The long-term opportunity allows for meaningful engagement with students, ensuring that educators can make a lasting impact in their community.
