Dynamic Food Technology Teacher (KS3-4) in Sheffield

Dynamic Food Technology Teacher (KS3-4) in Sheffield

Sheffield Full-Time 31650 - 40000 Β£ / year (est.) No working from home possible
PK Education

At a Glance

  • Tasks: Teach practical and theory lessons in Food Technology to KS3 and KS4 students.
  • Company: Join a supportive Sheffield secondary school with a well-resourced Technology department.
  • Benefits: Full-time contract for the academic year with a collaborative leadership team.
  • Other info: Opportunity to make a real difference in students' lives through engaging food education.
  • Why this job: Inspire students with hands-on learning about nutrition and food production.
  • Qualifications: QTS and secondary teaching experience required; strong classroom management essential.

The predicted salary is between 31650 - 40000 Β£ per year.

PK Education are seeking a Food Technology Teacher to join a Sheffield secondary school from September 2026. You will deliver practical and theory lessons across KS3 and KS4, promoting nutrition, food production and kitchen skills in a well-resourced Technology department.

Requirements:

  • QTS and secondary teaching experience
  • Strong classroom management
  • Passion for hands-on learning

The role offers a full-time contract for the academic year with a supportive leadership team.

Dynamic Food Technology Teacher (KS3-4) in Sheffield employer: PK Education

PK Education is an excellent employer for those seeking a rewarding role as a Cover Supervisor in Milton Keynes. With a strong commitment to professional development, competitive daily rates, and a focus on maintaining a healthy work-life balance, employees can thrive in a supportive and dynamic work culture that values adaptability and confidence in managing diverse classroom environments.

PK Education

Contact Details:

PK Education Recruitment Team

We think you need these skills to ace Dynamic Food Technology Teacher (KS3-4) in Sheffield

Qualified Teacher Status (QTS)
Classroom Management
Food Production Knowledge
Nutrition Education
Practical Teaching Skills
Theory Lesson Delivery
Hands-on Learning Promotion