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- Tasks: Lead a team in crafting delicious pizzas and ensuring kitchen excellence.
- Company: Exciting pizza chain in Nottingham with a vibrant team culture.
- Benefits: Competitive salary up to £51,000, bonuses, and generous holiday perks.
- Why this job: Join a fun environment and grow your culinary skills while making great pizza.
- Qualifications: Experience in a kitchen and a passion for pizza-making.
- Other info: Opportunities for career development in a supportive workplace.
The predicted salary is between 30600 - 51000 £ per year.
A popular pizza chain in Nottingham is looking for an enthusiastic Second Pizza Chef (Sous Chef) to join their team. This full-time role offers a competitive salary of up to £51,000, including a base salary, tronc, and a 20% bonus.
You will lead a team, ensure health and safety compliance, and manage stock while contributing to a positive and inclusive work environment. Opportunities for career development and generous holiday benefits are also offered.
Pizza Sous Chef & Kitchen Lead — Launch New Pizzerias in Nottingham employer: Pizza Pilgrims
Contact Detail:
Pizza Pilgrims Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Sous Chef & Kitchen Lead — Launch New Pizzerias in Nottingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in as a Pizza Sous Chef.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your pizza-making techniques during the interview. Bring your passion for food to the table and let them see your creativity in action.
✨Tip Number 3
Network with current employees! If you know anyone working at the pizza chain, reach out for insights. They might share tips on what the hiring team is looking for, giving you an edge.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Pizza Sous Chef & Kitchen Lead — Launch New Pizzerias in Nottingham
Some tips for your application 🫡
Show Your Passion for Pizza: When writing your application, let your love for pizza shine through! Share any relevant experience you have in the kitchen and why you’re excited about joining our team. We want to see that enthusiasm!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams before and how you foster a positive work environment. We value collaboration and inclusivity!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Pizza Pilgrims
✨Know Your Dough!
Familiarise yourself with the different types of pizza dough and their preparation methods. Being able to discuss your experience with various doughs and how they impact the final product will show your passion and expertise in pizza making.
✨Lead with Confidence
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your leadership style and how you foster a positive work environment, as this is key for the role.
✨Health & Safety Know-How
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your current or previous roles. This shows that you take food safety seriously and can maintain high standards in the kitchen.
✨Stock Management Savvy
Think about your experience with stock management and cost control. Be prepared to share specific strategies you've used to manage inventory effectively, reduce waste, and keep costs down while maintaining quality. This will demonstrate your business acumen.
