Neapolitan Pizza Chef | Craft Authentic Pies, Naples Trips in Bristol

Neapolitan Pizza Chef | Craft Authentic Pies, Naples Trips in Bristol

Bristol Full-Time 30000 - 35000 Β£ / year (est.) No working from home possible
Pizza Pilgrims

At a Glance

  • Tasks: Craft authentic Neapolitan pizzas and maintain kitchen standards.
  • Company: Pizza Pilgrims, a fun and inclusive pizzeria in Bristol.
  • Benefits: 28 days holiday, team trips to Naples, and free pizza for you and friends.
  • Other info: Exciting career growth as we expand with new locations.
  • Why this job: Join a passionate team and develop your culinary skills while having fun.
  • Qualifications: Passion for pizza and a commitment to health and safety.

The predicted salary is between 30000 - 35000 Β£ per year.

Pizza Pilgrims in Bristol is looking for a passionate Pizza Chef to join our team. You will specialize in creating the best Neapolitan pizzas while ensuring that all kitchen operations meet health and safety standards. You'll also have opportunities for career development as we expand with new pizzerias.

This role includes fantastic benefits such as:

  • 28 days of holiday
  • team trips to Naples
  • free pizza for you and friends

Join us and be part of a fun and inclusive environment!

Neapolitan Pizza Chef | Craft Authentic Pies, Naples Trips in Bristol employer: Pizza Pilgrims

Pizza Pilgrims in Bristol is an excellent employer, offering a vibrant and inclusive work culture where creativity thrives. With fantastic benefits like 28 days of holiday, team trips to Naples, and free pizza for you and friends, we prioritise employee well-being and growth opportunities as we expand our pizzerias. Join us to craft authentic Neapolitan pizzas in a fun environment that values passion and teamwork.

Pizza Pilgrims

Contact Details:

Pizza Pilgrims Recruitment Team

We think you need these skills to ace Neapolitan Pizza Chef | Craft Authentic Pies, Naples Trips in Bristol

Pizza Making
Knowledge of Neapolitan Pizza Techniques
Health and Safety Standards Compliance
Kitchen Operations Management
Passion for Culinary Arts
Team Collaboration
Creativity in Menu Development