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- Tasks: Join our kitchen team as a Junior Sous Chef, managing a busy fresh food kitchen.
- Company: Pitcher & Piano has over 30 years of experience with unique bars across the UK.
- Benefits: Enjoy competitive salary, discounted meals, and great training opportunities.
- Why this job: Be part of a fun, professional environment with chances for progression and development.
- Qualifications: Experience in a fresh food kitchen and a passion for quality dishes are essential.
- Other info: We value character and teamwork, so bring your fun-loving spirit!
The predicted salary is between 24000 - 36000 £ per year.
Pitcher & Piano are looking for a Junior Sous Chef to join our kitchen team at P&P Nottingham
We\’ve been in the business for over 30 years and we\’re pretty proud of everything we\’ve achieved. With 18 bars across the UK we are certain you’ll never see two looking the same, as many of our bars are situated within listed buildings, each one having its own unique character.
Just like our bars, we have teams of brilliant people all with their own unique character who always strive to deliver excellent customer experiences and who are passionate about working for a leading premium brand.
As a Junior Sous Chef in Pitcher & Piano you’ll know all there is to know about running a busy fresh food kitchen, working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team.
Why should you work for Pitcher & Piano?
- Competitive annual salary
- Discounted meals whilst on shift
- Opportunity to join a long standing, high street brand
- Great training and development schemes including funding qualifications
- Progression opportunities – we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK
- Online rewards scheme – Offering you discounts and cashback with major high street or online retailers
- Company benefits – this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year.
- Great working environment – we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment
What are we looking for?
- Experience in a fresh food kitchen working as a Junior Sous Chef or similar role
- An understanding of GP’s, labour budgets and stock management.
- Ability to inspire, motivate and support the development of the wider kitchen team.
- Competent understanding of all regulations, food hygiene and company specifications.
- A genuine passion for delivering top quality dishes
- An excellent team player with exceptional communication skills
- Be fun-loving, have a great character and enjoy the culture that our industry offers
At Pitcher & Piano we are all about finding engaged, high performing and talented people to represent the brand we have built over the past 30 years and we would love to hear from you if you think you have what it takes…
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Sous Chef employer: Pitcher & Piano
Contact Detail:
Pitcher & Piano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Pitcher & Piano's unique brand and values. Understanding their commitment to quality and customer experience will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Network with current or former employees of Pitcher & Piano. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples where you've motivated or developed a kitchen team. This will demonstrate your ability to inspire others, which is crucial for the Junior Sous Chef role.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations and stock management. Being able to articulate your understanding of these areas will show that you're ready to take on the responsibilities of the position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen, particularly any roles as a Junior Sous Chef or similar. Emphasise your skills in stock management, food safety, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to inspire and support a kitchen team, as well as your commitment to delivering top-quality dishes.
Showcase Your Personality: Pitcher & Piano values character and fun-loving individuals. Let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your enthusiasm for the hospitality industry.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Pitcher & Piano
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and creating dishes. Share any personal experiences or stories that highlight your passion for food, as this will resonate well with the interviewers at Pitcher & Piano.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked in a team environment before, and share examples of how you've motivated or supported your colleagues in the kitchen.
✨Know Your Numbers
Familiarise yourself with key concepts like GP's, labour budgets, and stock management. Being able to discuss these topics confidently will show that you understand the business side of running a kitchen, which is important for the role.
✨Highlight Your Food Safety Knowledge
Be ready to talk about food hygiene regulations and safety practices. Providing specific examples of how you've implemented these in previous roles will demonstrate your competence and commitment to maintaining high standards in the kitchen.
