Junior Sous Chef - Fresh Kitchen, Growth & Training in Nottingham

A popular dining establishment in Nottingham is seeking a Junior Sous Chef to enhance their kitchen team. The ideal candidate will have experience in a fresh food kitchen, a solid understanding of food hygiene, and the ability to manage and inspire a team. Enjoy a competitive salary, discounted meals, and opportunities for development within a leading brand that values unique characteristics in both its bars and team members. #J-18808-Ljbffr