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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a celebrated pub company voted Best Pub Employer 2024.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Be part of a vibrant team that values your personality and growth.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Commis Chef or in a similar role required.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you:
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Sous Chef employer: Pitcher & Piano (91200)
Contact Detail:
Pitcher & Piano (91200) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the table and makes you memorable!
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a crew, so share examples of how you've motivated and developed others in the kitchen. We love hearing about your passion for helping teammates grow!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the Chef Development Programme and opportunities for growth. It’ll show that you’re serious about your career and keen to climb the culinary ladder with us!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if you've worked as a Commis Chef or in a similar branded environment. We’re keen to know how your past experiences have prepared you for this Junior Sous Chef role!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Pitcher & Piano (91200)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be stepping up to lead the kitchen team. Prepare examples of how you've successfully managed or motivated a team in the past. Highlighting your ability to encourage and develop others will make you stand out.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and why you're excited about this opportunity. A genuine passion for food and service can leave a lasting impression.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for growth, or specific challenges the team faces. This shows your interest in the role and helps you gauge if it's the right fit for you.