At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, and health screening discounts.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career advancement opportunities.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 12 - 15 £ per hour.
We’re on the lookout for a Commis Chef to join our team! Working 8 to 10 hours Saturdays between 10am & 10pm, you will prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day-to-day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Birmingham employer: Pitcher & Piano (91200)
Marston's is an award-winning local pub company that prioritises its people, offering a vibrant and inclusive work culture where your passion for food can flourish. With a commitment to employee growth through our Chef Development Programme and a range of benefits including flexible hours, discounts, and well-being support, we provide a supportive environment for you to advance your culinary career while enjoying a lively atmosphere with diverse teammates.
Contact Details:
Pitcher & Piano (91200) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who doesn’t love a good pint while networking?
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish or two and share it on social media. Tag the pub you’re applying to; it’s a great way to get noticed and demonstrate your culinary flair.
✨Tip Number 3
Don’t just apply – engage! Reach out to the pub on social media or through their website. Ask questions about their menu or kitchen culture. It shows you’re genuinely interested and ready to dive in.
✨Tip Number 4
Be yourself during interviews! The pub values personality, so let your passion for food and teamwork shine through. Share your experiences and how you can contribute to the kitchen’s success. We want to see the real you!
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to match what we're looking for. Highlight any relevant skills or experiences that align with the Commis Chef role. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Pitcher & Piano (91200)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. They want to see that you can thrive in a busy kitchen!
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and why you love working in the kitchen. A genuine passion for food and cooking can set you apart from other candidates and show that you’ll fit right into their team.
✨Ask Questions About Growth
Since they offer a Chef Development Programme, don’t hesitate to ask questions about career progression during your interview. This shows that you’re serious about your future and eager to learn. It also gives you a chance to understand how they can support your journey to becoming a Sous Chef.
