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Job details
- Salary 36.10 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening
- Starts as soon as possible
- Source Job Bank #3714708
Overview
Languages
Education
- College/CEGEP
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Team player
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
restaurant manager in City of Westminster employer: Pita Pit
Pita Pit is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in the fast-paced restaurant industry. With competitive pay and flexible scheduling options, employees enjoy a healthy work-life balance while receiving comprehensive training and growth opportunities. Located in Guelph, ON, our team is dedicated to delivering exceptional customer service and creating a positive dining experience, making it a rewarding place to build your career.
