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- Tasks: Run the grill and hot section, cooking delicious meat, fish, and veggies.
- Company: Join the vibrant team at Pukush, known for its culinary excellence.
- Benefits: Competitive pay, dynamic work environment, and opportunities to grow your culinary skills.
- Why this job: Be part of a passionate kitchen team and create mouth-watering dishes under pressure.
- Qualifications: Experience in grill or hot section and strong knife skills required.
- Other info: Fast-paced environment with a focus on quality and teamwork.
The predicted salary is between 25000 - 42000 £ per year.
We are hiring a skilled Grill / Hot Section Chef to join the team at Pukush.
Duties:
- Run the grill and hot section during service
- Cook meat, fish, and vegetables to a high standard
- Keep quality, speed, and consistency under pressure
- Follow food safety and hygiene standards
- Work closely with the head chef and kitchen team
What we're looking for:
- Proven experience on grill or hot section
- Strong knife skills
Grill / Hot Section Chef Pukush in London employer: PITA ON THE GO LIMITED
Contact Detail:
PITA ON THE GO LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill / Hot Section Chef Pukush in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a job opening at Pukush or elsewhere.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action at the grill. This will give potential employers a taste of what you can do!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Brush up on your speed and consistency so you can impress during that crucial time.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents directly to us. Plus, it shows you're serious about joining the Pukush team!
We think you need these skills to ace Grill / Hot Section Chef Pukush in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with the grill and hot section in your application. We want to see your strong knife skills and any specific techniques you excel at, so don’t hold back!
Keep It Relevant: Tailor your application to the job description. Mention how you've maintained quality and consistency under pressure in previous roles. This will show us that you understand what it takes to thrive in our kitchen.
Food Safety Matters: Don’t forget to mention your knowledge of food safety and hygiene standards. We take this seriously at Pukush, and we want to know that you do too!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at PITA ON THE GO LIMITED
✨Know Your Grill Techniques
Make sure you brush up on your grilling techniques before the interview. Be ready to discuss your experience with different meats, fish, and vegetables, and how you ensure they’re cooked to perfection. This shows that you’re not just skilled but also passionate about your craft.
✨Showcase Your Knife Skills
Since strong knife skills are a must for this role, be prepared to demonstrate your proficiency. You might even want to bring a small knife kit to the interview to show off your skills if the opportunity arises. It’s a great way to impress the head chef!
✨Talk About Pressure Management
Working in a hot section can get intense, so be ready to share examples of how you handle pressure during busy service times. Discuss specific situations where you maintained quality and speed, as this will highlight your ability to thrive in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Brush up on the latest food safety standards and be prepared to discuss how you implement these in your cooking. Showing that you prioritise safety will reassure them that you’re a responsible chef.
