At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage restaurant operations.
- Company: YOPO Zaytoun at The Mandrake, a luxury dining destination in London.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Be part of a creative culinary journey in one of London's most distinctive venues.
- Why this job: Join a vibrant team and shape unforgettable guest experiences in a unique setting.
- Qualifications: Proven management experience in the hospitality industry and a passion for exceptional service.
The predicted salary is between 50000 - 60000 £ per year.
Restaurant and Events General Manager at YOPO Zaytoun, The Mandrake
Location: Fitzrovia, London
YOPO Zaytoun is the latest evolution of The Mandrake's celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of London's most distinctive luxury settings.
Restaurant General Manager employer: Pistache Hospitality
At YOPO Zaytoun, we pride ourselves on being an exceptional employer, offering a dynamic work culture that celebrates creativity and collaboration in the heart of Fitzrovia, London. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a unique dining experience that blends tradition with innovation, making every day at work both meaningful and rewarding.
