COOC is a bold fusion of art, music, food and nightlife , creating an experience that goes beyond the traditional restaurant. We are looking for a talented and passionate Sushi Chef to join our kitchen team and bring creativity, precision and energy to our offering.
The Role We are looking for an experienced chef with a strong background in sushi preparation who takes pride in delivering high-quality food in a fast-paced and creative environment.
You will be responsible for preparing and presenting sushi to a consistently high standard, while working closely with the wider kitchen team to support a smooth and efficient service.
What We're Looking For Proven experience working with sushi is essential.
Strong knowledge of sushi preparation, ingredients and presentation.
Excellent knife skills and attention to detail.
Ability to maintain high standards of food quality, hygiene and consistency.
Comfortable working in a busy, fast-paced kitchen environment.
Reliable, organised and able to work effectively as part of a team.
Passion for food and willingness to contribute ideas and creativity.
A positive and professional attitude.
What We Offer £23 per hour
3 working days per week
The opportunity to work within one of London's unique art, music and nightlife destinations
A creative and dynamic working environment
The opportunity to be part of a growing hospitality team
If you are a skilled chef with a passion for sushi and want to work somewhere that combines food, creativity, music and nightlife , we'd love to hear from you.
Apply now and become part of the COOC team.
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Chef in London employer: Pistache Hospitality
The Mandrake is an exceptional employer, offering a vibrant work culture where every team member plays a crucial role in creating unforgettable experiences for our guests. Located in the heart of London's Fitzrovia, we provide our employees with opportunities for personal growth and development, alongside competitive benefits that reflect our commitment to their well-being. Join us to be part of a passionate team that values positivity, attention to detail, and genuine connections with both guests and colleagues.
