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- Tasks: Assist in kitchen operations, menu development, and staff management while ensuring top-notch food quality.
- Company: Yopo, a vibrant restaurant in Soho with a unique South American and European menu.
- Benefits: Competitive salary, contributory pension, employee perks, and wellbeing benefits.
- Other info: Dynamic atmosphere with opportunities for growth and collaboration.
- Why this job: Join a creative kitchen team and showcase your culinary skills in an exciting environment.
- Qualifications: 2+ years as a Sous Chef or similar role, strong leadership, and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
Yopo is an amazing restaurant situated in the heart of Soho, serving a South American menu with modern European influences. The menu is devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime. Yopo offers our guests an elegant and arty setting with a buzzing vibe, DJs, and live music venue - a perfect place to celebrate.
We are looking for the best-talented chefs in town, that can bring their expertise, knowledge, dedication, and passion.
What you'll do?
- Kitchen Operations: Assist the Sous Chef in managing the daily operations of the kitchen, ensuring efficient and smooth workflow, including in their absence. Supervise and coordinate activities of kitchen staff, ensuring adherence to recipes and specifications, quality standards, and hygiene regulations. Oversee food preparation and presentation, ensuring dishes are prepared to the highest standards and in line with Yopo's culinary vision.
- Menu Development: Experiment with new dishes and techniques, contributing innovative ideas to keep the menu fresh and exciting. Ensure all dishes are prepared with the finest ingredients and maintain consistency in taste and presentation.
- Staff Management: Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment. Schedule and manage the kitchen team to ensure adequate staffing levels during peak times and special events. Conduct regular performance reviews, providing feedback and development opportunities for team members.
- Inventory and Cost Control: Monitor inventory levels and assist in ordering supplies to maintain adequate stock without overage. Manage food costs by minimizing waste, optimizing ingredient use, and maintaining portion control. Assist in maintaining budgetary guidelines, ensuring financial goals are met.
- Health and Safety: Ensure compliance with all health and safety regulations, including food handling, sanitation, and workplace safety. Implement and oversee hygiene and cleanliness standards within the kitchen. Conduct regular inspections and maintain records as required by health authorities.
- Collaboration: Work closely with the front-of-house team to ensure seamless service and address any issues promptly. Participate in menu tastings, special events, and promotional activities as required. Communicate effectively with all departments to ensure guest satisfaction and operational efficiency.
What you'll have:
- Proven experience (2+ years) as a Sous Chef or similar role in high-end restaurants, with a focus on South American and European cuisines.
- Strong leadership skills with the ability to inspire and manage a diverse team.
- Excellent culinary skills, with a keen eye for detail and presentation.
- Sound knowledge of kitchen operations, inventory management, and cost control.
- Strong communication skills, both verbal and written.
- Flexibility to work evenings, weekends, and holidays as required.
- Health and safety level 2 or 3 is preferred.
What you'll get:
- Working in a small but professional kitchen brigade.
- Contributory pension scheme.
- Perkbox Programme.
- Employee Assistant Program.
- Language learning.
- Wellbeing benefits.
Consideration will only be given to those applicants with the required experience.
Job Types: Full-time, Permanent
Work Location: In person.
Junior Sous Chef employer: Pistache Hospitality
Contact Detail:
Pistache Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to exude professionalism and passion. A well-presented appearance shows you take pride in your work, which is key in a high-end restaurant like Yopo.
✨Tip Number 2
Show off your culinary creativity! Be prepared to discuss your favourite dishes and any innovative ideas you have for the menu. Yopo loves fresh and exciting concepts, so don’t hold back on sharing how you can contribute to their unique South American and European fusion.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local food events or workshops to meet people who might know about openings at Yopo. Sometimes, it’s not just what you know, but who you know that can help you land that dream job!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Yopo team. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for South American and European cuisines, and how you’ve used your culinary skills to create amazing dishes in the past.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role at Yopo. Highlight your relevant experience, especially in high-end restaurants, and any specific achievements that demonstrate your leadership and culinary skills.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Yopo.
How to prepare for a job interview at Pistache Hospitality
✨Know Your Ingredients
Familiarise yourself with the finest produce and experimental ingredients that Yopo uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your culinary creativity and understanding of South American and European cuisines.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your ability to inspire and motivate staff, as well as how you've handled challenges in a high-pressure environment. This will demonstrate your readiness for the Junior Sous Chef role.
✨Emphasise Hygiene and Safety Knowledge
Brush up on health and safety regulations relevant to kitchen operations. Be prepared to discuss how you ensure compliance and maintain cleanliness in the kitchen, as this is crucial for any restaurant, especially one with a buzzing vibe like Yopo.
✨Be Ready to Innovate
Think of a few innovative dish ideas or techniques you could bring to Yopo's menu. During the interview, share these concepts to show your enthusiasm for menu development and your commitment to keeping things fresh and exciting in the kitchen.