Marston’s is seeking a Sous Chef to take a hands-on role in our busy kitchen in the United Kingdom. You’ll lead by example, be second in command to the Head Chef, and ensure hot, quality dishes reach the pass every service.
You’ll manage the line, help develop the team, and drive high standards in food and service. We offer a supportive career path, flexible hours, and benefits including staff discounts and wellbeing perks, with opportunities to advance via our career pathway DNA.
