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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub menu dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Why this job: Kickstart your culinary career and work in a fun, supportive environment.
- Qualifications: Experience as a Chef or a willingness to learn.
- Other info: Complete our Chef Development Programme and aim for Sous Chef.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Pipe Major (92485)
Contact Detail:
Pipe Major (92485) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique culinary experiences you've had. This will help you stand out as someone who truly loves being in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit within the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at Marston’s!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that energy to our pub menu.
Highlight Relevant Experience: If you've worked in a similar Chef role or have kitchen experience, make sure to mention it! We want to see how your background can help us create amazing dishes together.
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Pipe Major (92485)
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub menu. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and help you discuss how you can contribute to bringing the menu to life.
✨Show Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to support your teammates and adapt to different kitchen areas and procedures.
✨Express Your Willingness to Learn
Make it clear that you're eager to learn and grow within the role. Discuss your interest in the Chef Development Programme and how you aspire to become a Sous Chef. This shows ambition and a commitment to your culinary career.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview. Share your passion for cooking and what excites you about working in a lively pub environment. A genuine attitude can make a lasting impression on the interviewers.
