Lady of the Grapes in London Bridge is seeking a Sous Chef to join our modern French wine bar and restaurant. You will collaborate with the Head Chef to deliver high-quality, French-inspired dishes in a fast-paced, open-kitchen setting.
The role offers a four-day week (45 hours), 28 days holiday, and meals on duty, plus staff dining discounts, wine at cost, a pension, and a clear path for progression within a growing independent group.
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Sous Chef: Four‑Day Week, Wine‑Forward French Bistro employer: Pioneering People
Wrap London is an exceptional employer that fosters a supportive and creative work environment, perfect for those passionate about premium womenswear. With competitive salaries, generous employee discounts, and flexible shift patterns, we prioritise employee growth through direct mentorship and real opportunities for career advancement. Join us in our Notting Hill store to be part of a team that values style, performance, and world-class customer service.
