At a Glance
- Tasks: Lead the kitchen team and create delicious French-inspired dishes.
- Company: Join Lady of the Grapes, a vibrant wine bar and restaurant in London Bridge.
- Benefits: Enjoy a four-day work week, free meals, and 50% dining discount.
- Other info: Flexible rota and opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 5+ years in kitchens, strong French cuisine knowledge, and leadership potential.
The predicted salary is between 43000 - 43000 £ per year.
- Sous Chef / London Bridge, Borough Market
- £39,000–£43,000 per annum / 4-day working week
Ready for your next challenge in the kitchen?
About Us
Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food.
Our new London Bridge venue features a 75-cover restaurant, a private terrace and a separate 45-seat wine bar.
The kitchen focuses on modern French bistro cooking, combining classic techniques with seasonal produce, an open kitchen and an exciting live barbecue offering.
You’ll be working with recipes developed by our experienced Head Chef, Matyas Plzak, whose Michelin-starred restaurant background helped lead our original Covent Garden restaurant to
We’re building a collaborative, supportive and ambitious team and want people who are excited to grow with us.
The Role
As Sous Chef, you’ll play an important role in the day-to-day running of the kitchen, working closely with the Head Chef and fellow Sous Chef to deliver outstanding food and smooth, efficient services.
Your responsibilities will include
- Taking responsibility for kitchen sections and maintaining high standards throughout service.
- Preparing and cooking creative, high-quality French-inspired dishes.
- Ensuring excellent organisation, preparation and mise en place.
- Maintaining consistency in food quality, presentation and portion control.
- Supporting the Head Chef with the smooth running of kitchen operations.
- Helping train, develop and support junior kitchen team members.
- Maintaining excellent food hygiene, cleanliness and HACCP standards.
- Monitoring stock, controlling waste and supporting effective kitchen management.
- Leading by example and helping create a positive, motivated kitchen environment.
- What We’re Looking For
- Previous experience as a Sous Chef or Senior Chef de Partie.
- At least 5 years' professional kitchen experience.
- Strong knowledge of French cuisine (essential).
- Experience in high-quality restaurants or Michelin-standard kitchens would be advantageous.
- A genuine passion for cooking, seasonal ingredients and quality produce.
- An interest in wine, terroir and French food culture.
- Strong organisational skills and the ability to perform under pressure.
- Excellent attention to detail and a commitment to consistency.
- A positive, supportive team player with leadership potential.
- Good spoken and written English.
- The right to work in the UK.
What’s On Offer?
Four-day working week (45 hours).
- Free freshly prepared meals while on duty.
- 50% staff discount on dining (for up to four people).
- Wine at cost price to enjoy at home.
- Flexible rota to support work-life balance.
- Opportunities for career progression within a growing restaurant group.
- A passionate, energetic and supportive management team.
Working pattern
45 hours per week across four days, including evenings and weekends.
Ready to Join Us?
If you’re a skilled chef who takes pride in their cooking, enjoys working with exceptional ingredients and is ready to take on an exciting new challenge, we’d love to hear from you.
Come and be part of the Lady of the Grapes family and help us make our London Bridge restaurant something special!
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Sous Chef employer: Pioneering People
Wrap London is an exceptional employer that fosters a supportive and creative work environment, perfect for those passionate about premium womenswear. With competitive salaries, generous employee discounts, and flexible shift patterns, we prioritise employee growth through direct mentorship and real opportunities for career advancement. Join us in our Notting Hill store to be part of a team that values style, performance, and world-class customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pioneering People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pioneering People
Don't be shy about reaching out to Pioneering People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pioneering People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pioneering People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
