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- Tasks: Craft delicious coffee and culinary delights while engaging with a vibrant customer base.
- Company: Join the eclectic team at Pinnacle Suites Hotel's T2 vDub Café.
- Benefits: Enjoy free gym membership and a fun, dynamic work environment.
- Other info: Perfect for those who love creativity and customer interaction.
- Why this job: Be part of a unique café experience that blends coffee and culinary arts.
- Qualifications: NVQ Level 2 in Food Production and previous kitchen experience required.
The predicted salary is between 20000 - 25000 £ per year.
Pinnacle Suites Hotel in Cowes is looking for a unique Barista and Chef to join their team at the T2 vDub Café. This role blends technical coffee skills with culinary expertise and aims to engage with a diverse range of customers.
Candidates should have NVQ Level 2 in Food Production, excellent communication abilities, and previous kitchen experience.
Benefits include free gym membership and working in an eclectic hotel environment. Join us and contribute to a unique local café experience.
Barista & Kitchen Maestro at 60s Soul Café in Cowes employer: Pinnacle Suites Hotel
Contact Detail:
Pinnacle Suites Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista & Kitchen Maestro at 60s Soul Café in Cowes
✨Tip Number 1
Get to know the café vibe! Before applying, pop in for a coffee and chat with the staff. This will give you a feel for the atmosphere and help you tailor your approach when you apply.
✨Tip Number 2
Show off your skills! When you get an interview, be ready to demonstrate your barista techniques or share your favourite recipes. We love seeing passion in action!
✨Tip Number 3
Connect with the team! Use social media to engage with the café’s posts. Commenting on their updates can help you stand out and show your enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for unique talents like you to join our eclectic team!
We think you need these skills to ace Barista & Kitchen Maestro at 60s Soul Café in Cowes
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your technical coffee skills and culinary expertise in your application. We want to see how you can blend these talents to create a unique experience for our customers!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Barista & Kitchen Maestro role by emphasising your NVQ Level 2 in Food Production and any relevant kitchen experience. We love seeing candidates who take the time to personalise their applications.
Communicate Clearly: Excellent communication is key in this role, so make sure your written application reflects that. Use clear language and structure your thoughts well. We appreciate clarity and creativity!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Pinnacle Suites Hotel
✨Know Your Coffee
Brush up on your coffee knowledge before the interview. Be ready to discuss different brewing methods, types of beans, and how to create popular coffee drinks. This will show your passion for the role and your technical skills.
✨Show Off Your Culinary Skills
Prepare to talk about your previous kitchen experience. Bring examples of dishes you've created or techniques you've mastered. If possible, mention any special dietary requirements you can cater to, as this will highlight your versatility in the kitchen.
✨Engage with the Interviewers
Since the role involves engaging with a diverse range of customers, practice your communication skills. During the interview, make eye contact, smile, and ask questions about the café's atmosphere and customer base. This shows you're genuinely interested in creating a unique local experience.
✨Emphasise Teamwork
Working in a café requires great teamwork. Share examples of how you've successfully collaborated with others in past roles. Highlight your ability to adapt and support your colleagues, which is essential in a busy café environment.