Catering & Vending Assistant (25hrs/wk)

Catering & Vending Assistant (25hrs/wk)

Part-Time 12000 - 15000 € / year (est.) No home office possible
Pinnacle Group

At a Glance

  • Tasks: Prepare and serve food while keeping the dining area clean and safe.
  • Company: Join Pinnacle-Group's vibrant Workplace Catering Team.
  • Benefits: Flexible shifts, training opportunities, and a supportive work environment.
  • Other info: Perfect for students seeking part-time work with growth potential.
  • Why this job: Gain hands-on experience in catering and make a difference in workplace dining.
  • Qualifications: Dependable and eager to learn; no prior experience necessary.

The predicted salary is between 12000 - 15000 € per year.

Pinnacle-Group is seeking a dependable Catering Assistant with Vending Duties to join our Workplace Catering Team at Deeside Industrial Estate. The role involves food preparation, serving, and maintaining cleanliness in dining and kitchen areas while ensuring food safety standards are met.

This is a permanent part-time role with 25 hours a week, working various shifts available, including day and night. We encourage applications from diverse backgrounds and provide opportunities for growth and training.

Catering & Vending Assistant (25hrs/wk) employer: Pinnacle Group

Pinnacle-Group is an excellent employer that values diversity and offers a supportive work culture, making it an ideal place for those looking to grow in the catering industry. With flexible shift patterns and a commitment to employee development through training opportunities, our team members at Deeside Industrial Estate enjoy a rewarding work environment that prioritises both personal and professional growth.

Pinnacle Group

Contact Detail:

Pinnacle Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering & Vending Assistant (25hrs/wk)

Tip Number 1

Network like a pro! Chat with folks in the catering industry, especially those at Pinnacle-Group. You never know who might give you a heads-up about job openings or even put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got experience in food prep or customer service, be ready to share specific examples during interviews. We want to see how you can bring your A-game to the team!

Tip Number 3

Be flexible with your availability. Since this role involves various shifts, let them know you’re open to working day and night. It shows you’re committed and ready to jump in wherever needed.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Catering & Vending Assistant (25hrs/wk)

Food Preparation
Serving Skills
Cleanliness Maintenance
Food Safety Standards
Dependability
Shift Flexibility
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love working with food! Share any relevant experience or personal stories that highlight your enthusiasm for catering and food safety.

Highlight Your Team Spirit:We’re all about teamwork here at Pinnacle-Group. Make sure to mention any past experiences where you’ve worked well in a team, especially in busy environments like kitchens or catering events.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Catering & Vending Assistant role.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Pinnacle Group

Know Your Stuff

Familiarise yourself with food safety standards and catering practices. Brush up on the specific duties of a Catering Assistant, especially those related to food preparation and cleanliness. This will show that you're serious about the role and understand what’s expected.

Show Your Team Spirit

Since this role is part of a workplace catering team, be ready to discuss your experience working in teams. Share examples of how you’ve collaborated with others in previous jobs, especially in fast-paced environments. It’ll highlight your ability to fit into their team culture.

Flexibility is Key

With various shifts available, it’s important to express your flexibility. Be prepared to discuss your availability and willingness to work different hours, including nights. This shows that you’re adaptable and ready to meet the needs of the business.

Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about training opportunities or how the team ensures food safety. This demonstrates your genuine interest in the role and your eagerness to grow within the company.