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- Tasks: Serve delicious food and drinks while creating memorable experiences for our guests.
- Company: Join Pinkmead Bistro & Tearooms, a charming independent restaurant in beautiful Botley.
- Benefits: Enjoy competitive pay, free meals, and a fun, friendly work environment.
- Why this job: Perfect for those wanting to grow in hospitality and work with a passionate team.
- Qualifications: Experience in hospitality, barista skills, and a warm personality are essential.
- Other info: Flexible hours, primarily daytime shifts, and opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
Pinkmead Bistro & Tearooms is a growing independent restaurant set in a beautiful and unique location in the Hampshire village of Botley. We are adjacent to an equestrian centre with views from the restaurant into their indoor arena and out onto open fields.
We are looking for someone who will be a long-term member of our team. This is a great opportunity for someone who wishes to develop and progress their career in restaurant management. Recent experience in a similar role is required.
You will need to be flexible with your working times and be available to work weekends, some evenings and weekdays during busy holiday periods.
To be suitable for the role, you will need to:
- have excellent interpersonal skills, a warm and engaging personality
- have a flexible and hands-on approach to work, and be competent in controlling the venue, whether you are working independently or with your team
- have strong planning and organisational skills
- have the ability to remain calm in stressful situations, be able to problem solve and think on your feet to make decisions confidently, and deal effectively with guest feedback and complaints
- have a strong eye for detail and presentation, and a wish to present the venue at its best at all times
- have good business awareness, be innovative and excited to help grow an independent small business
As the successful candidate, you will help with running the day-to-day operational aspects of the restaurant including stock management, cash management and health and safety. But first and foremost, giving our guests a great experience will always be your priority.
In return we offer:
- a fast-paced, fun and friendly working environment
- primarily daytime shifts
- working with a close-knit team of like-minded people
- support and on-the-job training
- competitive salary
- gratuities in cash
- performance bonuses
- optional company pension
- free meals on shift
If you think you fit the bill, and are not allergic to horses, then we would love to hear from you.
Job Types: Full-time, Part-time, Permanent
Benefits: Casual dress, Discounted or free food, Free parking, On-site parking
Ability to commute/relocate: Southampton: reliably commute or plan to relocate before starting work (required)
Experience: Hospitality: 1 year (required), Bartending: 1 year (preferred), Barista: 1 year (required), Cash handling: 1 year (required), Food service: 1 year (required)
Licence/Certification: personal license (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Barista/All Rounder employer: Pinkmead Bistro & Tearooms Ltd
Contact Detail:
Pinkmead Bistro & Tearooms Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista/All Rounder
✨Tip Number 1
Get to know the venue! Before your interview, pop by Pinkmead Bistro & Tearooms and soak in the atmosphere. This shows genuine interest and gives you a chance to chat with staff, which can help you stand out.
✨Tip Number 2
Practice your people skills! Since this role is all about giving guests a great experience, think of examples from your past where you've handled customer feedback or resolved issues. Be ready to share these stories during your chat.
✨Tip Number 3
Flexibility is key! Make sure to highlight your availability for weekends and busy periods. Show that you're ready to jump in when needed, as this is super important in the hospitality world.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team at Pinkmead Bistro & Tearooms.
We think you need these skills to ace Barista/All Rounder
Some tips for your application 🫡
Show Your Personality: When writing your application, let your warm and engaging personality shine through. We want to see who you are beyond your experience, so don’t be afraid to add a personal touch!
Highlight Relevant Experience: Make sure to emphasise your recent experience in hospitality, especially in roles similar to a Barista or All Rounder. We’re looking for someone who can hit the ground running, so showcase those skills!
Be Flexible and Open: Since we need someone who can work various shifts, including weekends and holidays, mention your flexibility in your application. It shows us you’re ready to jump in wherever needed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Pinkmead Bistro & Tearooms!
How to prepare for a job interview at Pinkmead Bistro & Tearooms Ltd
✨Know Your Stuff
Before heading into the interview, brush up on your knowledge of coffee and food service. Familiarise yourself with different brewing methods and popular menu items. This will show that you're genuinely interested in the role and ready to engage with guests.
✨Show Off Your Personality
Since Pinkmead Bistro & Tearooms values a warm and engaging personality, be sure to let your character shine through. Share personal anecdotes that highlight your interpersonal skills and how you’ve created memorable experiences for customers in the past.
✨Demonstrate Flexibility
The job requires flexibility with working hours, so be prepared to discuss your availability openly. Mention any previous experiences where you adapted to changing schedules or took on extra responsibilities during busy periods.
✨Problem-Solving Skills Matter
Think of examples where you've successfully handled guest complaints or stressful situations. Be ready to explain your thought process and how you remained calm under pressure. This will demonstrate your ability to think on your feet and maintain a positive atmosphere.
