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- Tasks: Serve delicious food and drinks while creating a warm atmosphere for guests.
- Company: Join Pinkmead Bistro & Tearooms, a charming independent restaurant in Botley.
- Benefits: Enjoy competitive pay, free meals, and performance bonuses in a fun environment.
- Why this job: Be part of a close-knit team and grow your career in hospitality.
- Qualifications: Experience in hospitality and a passion for excellent customer service.
- Other info: Flexible hours with primarily daytime shifts and opportunities for training.
The predicted salary is between 24000 - 36000 £ per year.
Pinkmead Bistro & Tearooms is a growing independent restaurant set in a beautiful and unique location in the Hampshire village of Botley. We are adjacent to an equestrian centre with views from the restaurant into their indoor arena and out onto open fields.
Are you looking for a new exciting opportunity in hospitality?
We are looking for someone who will be a long-term member of our team. This is a great opportunity for someone who wishes to develop and progress their career in restaurant management.
Recent experience in a similar role is required. You\’ll need to be flexible with your working times and be available to work weekends, some evenings and weekdays during busy holiday periods.
To be suitable for the role, you\’ll need to:
- have excellent interpersonal skills, a warm and engaging personality
- have a flexible and hands-on approach to work, and be competent in controlling the venue, whether you\’re working independently or with your team
- have strong planning and organisational skills
- have the ability to remain calm in stressful situations, be able to problem solve and think on your feet to make decisions confidently, and deal effectively with guest feedback and complaints
- have a strong eye for detail and presentation, and a wish to present the venue at its best at all times
- have good business awareness, be innovative and excited to help grow an independent small business.
As the successful candidate, you will help with running the day to day operational aspects of the restaurant including stock management, cash management and health and safety. But first and foremost giving our guests a great experience will always be your priority.
In return we offer:
- a fast paced, fun and friendly working environment
- primarly daytime shifts
- working with a close-knit team of like-minded people
- support and on the job training
- competitive salary
- gratuities in cash
- performance bonuses
- optional company pension
- free meals on shift
If you think you fit the bill, and are not allergic to horses, then we would love to hear from you
Job Types: Full-time, Part-time, Permanent
Benefits:
- Casual dress
- Discounted or free food
- Free parking
- On-site parking
Ability to commute/relocate:
- Southampton: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (required)
- Bartending: 1 year (preferred)
- Barista: 1 year (required)
- Cash handling: 1 year (required)
- Food service: 1 year (required)
Licence/Certification:
- personal license (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Barista/All Rounder employer: Pinkmead Bistro & Tearooms Ltd
Contact Detail:
Pinkmead Bistro & Tearooms Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista/All Rounder
✨Tip Number 1
Get to know the venue! Before your interview, pop by Pinkmead Bistro & Tearooms and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your personality! When you meet the team, let your warm and engaging side shine through. They want someone who fits in well, so be yourself and let them see how you'd contribute to the fun and friendly environment.
✨Tip Number 3
Be ready to talk about your experience! Brush up on your barista skills and any relevant hospitality roles you've had. Be prepared to share specific examples of how you've handled busy shifts or dealt with guest feedback effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at Pinkmead Bistro & Tearooms. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Barista/All Rounder
Some tips for your application 🫡
Show Your Personality: When writing your application, let your warm and engaging personality shine through. We want to see who you are beyond your experience, so don’t be afraid to add a personal touch!
Highlight Relevant Experience: Make sure to emphasise your recent experience in hospitality, especially in roles similar to a barista or all-rounder. We’re looking for someone who can hit the ground running, so showcase those skills!
Be Flexible: Since we need someone who can work various shifts, including weekends and holidays, mention your availability clearly. Flexibility is key, and we appreciate candidates who can adapt to our busy periods.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Pinkmead Bistro & Tearooms!
How to prepare for a job interview at Pinkmead Bistro & Tearooms Ltd
✨Know Your Stuff
Before the interview, brush up on your knowledge of coffee and tea preparation, as well as any relevant hospitality experience. Being able to discuss your previous roles and how they relate to the position at Pinkmead Bistro & Tearooms will show that you're serious about the job.
✨Show Off Your Personality
Since they’re looking for someone with a warm and engaging personality, be sure to let your character shine through during the interview. Share anecdotes that highlight your interpersonal skills and how you’ve created great experiences for guests in the past.
✨Flexibility is Key
Make it clear that you’re flexible with your working hours. Discuss your availability for weekends and holidays, and be prepared to talk about how you handle busy periods. This will demonstrate that you’re ready to jump in when the restaurant needs you most.
✨Problem-Solving Skills Matter
Prepare examples of how you've dealt with stressful situations or guest complaints in the past. Highlight your ability to think on your feet and make decisions confidently. This will reassure them that you can maintain a calm atmosphere even during peak times.