Marston’s is seeking a Sous Chef to join our kitchen and act as the second in command to the Head Chef, ensuring top-quality food is prepared and presented to the pass each shift. You’ll be right in the action, running the line and supporting the Head Chef in managing all kitchen operations.
You’ll oversee and motivate the kitchen team, helping develop skills while maintaining the highest standards of food and service, with opportunities to advance through our career pathways and apprenticeship
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