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- Tasks: Lead and inspire kitchen teams while creating delicious, healthy menus for schools.
- Company: Join a passionate team dedicated to exceptional food service in educational settings.
- Benefits: Enjoy Monday to Friday hours, no late nights, and 38 weeks off per year!
- Why this job: Make a real impact on students' lives with your culinary skills and creativity.
- Qualifications: Must have a full UK Driving License and Food Hygiene level 2 & 3.
- Other info: Enhanced DBS disclosure required; perfect for those who love working with kids!
The predicted salary is between 28000 - 30000 £ per year.
As a Relief Chef Manager you will be responsible for the preparation and delivery of a healthy, nutritious and fun menu for the students and staff in schools in your region. You will focus on delivering the highest quality of food and service along with having the flair, originality and the ability to make this one of the best catering offers in the area.
Your responsibilities will include:
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Leading, developing, coaching, training, and motivating the teams in your kitchens
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Supporting control of the catering operation including stock, food, and labour costs
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Ensuring consistency of food and service standards delivered to the students and staff
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Driving sales through monthly promotions and added value events
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Managing and improving all controllable costs
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Overseeing menu development
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Maintaining company systems & procedures, and legislation
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Carrying out regular audits to ensure standards are being met
Our client requires someone who shares their passion for delivering exceptional food and service to their schools along with the following skills and experience:
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A full UK Driving License
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You will have knowledge of education catering having used fresh ingredients and possess excellent craft skills
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You have Food Hygiene level 2 & 3 (further training will be available)
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You have excellent knowledge of health and safety practices
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Computer literate with experience of using different systems
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You’re self-motivated, able to use your own initiative, have a desire to learn and achieve whilst motivating others
Firstly, we offer fantastic hours. You’ll work Monday to Friday during school term time meaning more time with friends and family and no working at Christmas!
This role is:
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40 hours per week – with no late nights
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Working 38 weeks per year based around term time – what could you do with all that time off?
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£28,000 – £30,000 per annum plus paid mileage
Please note, our Client expects all staff to share their commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.
Relief Chef Manager - Clacton & Essex employer: Pineapple Recruitment
Contact Detail:
Pineapple Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Clacton & Essex
✨Tip Number 1
Familiarize yourself with the specific needs and preferences of school catering. Research the latest trends in healthy and nutritious meals for students, as this will show your commitment to delivering quality food.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully trained and motivated kitchen teams in the past. Be ready to discuss your approach to team development during the interview.
✨Tip Number 3
Demonstrate your knowledge of food hygiene and safety practices. Be prepared to discuss how you ensure compliance with health regulations and how you maintain high standards in your kitchen.
✨Tip Number 4
Show your enthusiasm for the role by thinking of creative menu ideas or promotional events that could engage students and staff. This will illustrate your originality and passion for catering.
We think you need these skills to ace Relief Chef Manager - Clacton & Essex
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in education catering and your ability to use fresh ingredients. Mention any specific roles where you led teams or managed catering operations.
Showcase Your Skills: Detail your craft skills and any relevant qualifications, such as Food Hygiene level 2 & 3. Highlight your knowledge of health and safety practices, as well as your computer literacy.
Express Your Passion: Convey your enthusiasm for delivering exceptional food and service. Share examples of how you've motivated teams or driven sales through promotions in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Pineapple Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating healthy and nutritious meals. Share examples of how you've used fresh ingredients in your previous roles and how you can bring originality to the menu.
✨Demonstrate Leadership Skills
Highlight your experience in leading and motivating kitchen teams. Discuss specific instances where you've coached or trained staff, and how you foster a positive working environment.
✨Understand Cost Control
Be prepared to talk about your experience with managing food and labor costs. Provide examples of how you've successfully controlled expenses while maintaining high food quality and service standards.
✨Knowledge of Health and Safety Practices
Since health and safety are crucial in catering, be ready to discuss your knowledge of relevant practices. Mention your Food Hygiene certifications and any additional training you've undertaken to ensure compliance.