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- Tasks: Lead catering operations for schools in Southampton/Bournemouth, ensuring top-notch food service.
- Company: Join a dynamic team focused on delivering exceptional food experiences in education.
- Benefits: Enjoy employee discounts, life insurance, private medical insurance, and a competitive salary.
- Why this job: Make a real impact in the community while developing your leadership skills in a supportive environment.
- Qualifications: Previous experience in education and managing multiple sites is essential.
- Other info: Work 40 hours a week with a focus on health and wellbeing, plus a birthday off!
The predicted salary is between 44000 - 66000 £ per year.
As an Operations Manager you will be responsible for the Southampton/Bournemouth area overseeing the performance of catering operation for a number of Primary & Secondary school contracts, you will lead your team in delivering an excellent food operation whilst meeting and exceeding the clients’ expectations., * Ensuring that all services detailed within the contract are adhered to, delivered and where possible, enhanced to meet and exceed the clients, customers and company expectations
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You will continually review the performance of each contract and its profitability whilst ensuring costs are controlled but that they don’t affect the service quality nor delivery
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You will ensure food is of the highest standard and in line with the current high street trends
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Managing and supporting the development, progress and performance of all line reporting managers whilst keeping engagement levels high
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You will support the sales function in retaining existing business and obtaining new business opportunities
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You’ll ensure compliance with all Health & Safety and Hygiene procedures and standards
Previous experience in education and managing multiple sites is required , Currently working in the contract catering/education sector, you will have worked in a similar role previously and managed multiple sites. Supporting, coaching and developing teams whilst ensuring that the team all have the passion to meet high standards and an excellent service level at all times.
With excellent communication skills, you can lead client meetings, managing their expectations and overcoming challenges.
As well as being service focused, you are process led ensuring standards, procedures and systems are maintained and followed at all times. You’ll need excellent computer skills, the ability to work under your own initiative with the desire to learn and achieve.
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Employee discount
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Life insurance
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Private medical insurance
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Store discount, You will be working 40 hours per week, 52 weeks per year for £52,000 – £55,000per annum OTE, They understand that the health and wellbeing of their employees is vital so as well as a competitive salary and car allowance/car, they’ve just launched a brand new benefits programme which includes the important things like private healthcare and enhanced parental leave, ways to save money and the opportunity to spend your birthday doing something special to you rather than working!
Please note, our client expects all staff to share their commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company
Pineapple Recruitment are recruiting for this role on behalf of our client and are acting as a Recruitment Agency.
Job Types: Full-time, Permanent
Pay: £52,000.00-£55,000.00 per year
Additional pay:
- Performance bonus
Benefits:
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Employee discount
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Life insurance
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Private medical insurance
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Store discount
Schedule:
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Day shift
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Monday to Friday
Operations Manager - Bournemouth/Southampton employer: Pineapple Recruitment
Contact Detail:
Pineapple Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager - Bournemouth/Southampton
✨Tip Number 1
Familiarize yourself with the specific catering operations in the education sector. Research current trends in school catering and be prepared to discuss how you can enhance service delivery while maintaining high standards.
✨Tip Number 2
Highlight your experience in managing multiple sites effectively. Be ready to share examples of how you've successfully overseen operations across different locations and maintained quality and profitability.
✨Tip Number 3
Demonstrate your leadership skills by preparing to discuss how you've coached and developed teams in previous roles. Share specific instances where your support led to improved performance and engagement.
✨Tip Number 4
Showcase your communication skills by being prepared to talk about your experience in client meetings. Discuss how you've managed client expectations and resolved challenges in a service-focused manner.
We think you need these skills to ace Operations Manager - Bournemouth/Southampton
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Operations Manager position. Highlight key responsibilities and required skills, such as managing multiple sites and ensuring high food standards.
Tailor Your CV: Customize your CV to reflect your experience in contract catering and education sectors. Emphasize your previous roles where you managed teams and improved service quality.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your leadership skills and your ability to meet client expectations. Mention specific examples of how you've successfully managed operations in the past.
Highlight Compliance Knowledge: Since compliance with Health & Safety and Hygiene standards is crucial, make sure to include any relevant certifications or experiences that demonstrate your knowledge in these areas.
How to prepare for a job interview at Pineapple Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous experience in managing multiple sites, especially in the education and contract catering sectors. Highlight specific examples where you successfully led teams and improved service quality.
✨Demonstrate Leadership Skills
Emphasize your ability to support, coach, and develop team members. Share instances where you maintained high engagement levels and how you overcame challenges in client meetings.
✨Understand Compliance Standards
Familiarize yourself with Health & Safety and Hygiene procedures relevant to the catering industry. Be ready to discuss how you ensure compliance while maintaining service quality.
✨Discuss Financial Acumen
Prepare to talk about how you review contract performance and profitability. Provide examples of how you've controlled costs without compromising service delivery or quality.