At a Glance
- Tasks: Lead a culinary team and create innovative, high-quality menus for students and staff.
- Company: Join a top-notch contract catering provider in a modern educational setting.
- Benefits: Enjoy a competitive salary, daytime hours, and school holidays off.
- Other info: Work in a brand-new kitchen with excellent career growth opportunities.
- Why this job: Make a real impact on dining experiences while enjoying a great work-life balance.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 42500 - 42500 £ per year.
A leading, quality-focused contract catering provider is seeking a talented Executive Chef Manager for a prestigious educational site in Battersea. This role offers an exceptional work-life balance while maintaining the highest professional standards in a stimulating environment.
Key Responsibilities:
- Culinary Leadership: Oversee all food production, ensuring top-tier quality, presentation, and consistency across daily student/staff dining and high-profile hospitality events.
- Team Management: Lead, mentor, and develop the kitchen brigade, fostering a professional and high-performing working culture.
- Operational Excellence: Manage the full site operation, including strict budget control, stock management, and supplier relationships.
- Menu Innovation: Develop creative, nutritious, and seasonal menus that reflect modern food trends and drive customer satisfaction.
- Client Relations: Act as the primary culinary point of contact, maintaining a strong and professional partnership with site stakeholders.
- Compliance: Ensure 5-star standards in food hygiene, Health & Safety, and all internal auditing systems.
What Our Client Is Looking For:
- Proven Experience: A background as a Chef Manager, ideally within a high-volume education, B&I, or premium contract catering environment.
- Leadership Skills: A natural leader with a "can-do" attitude and excellent communication, delegation, and team-building skills.
- Financial Acumen: Strong commercial awareness with experience in managing kitchen budgets, GP targets, and labour costs.
- Passion for Food: A genuine love for fresh, seasonal ingredients and a drive to deliver outstanding food quality.
- Qualifications: NVQ Level 3/4 or equivalent culinary degree, and a current Level 3 Food Hygiene certificate.
What’s On Offer:
- Financials: Salary of £42,500+ per year.
- Work-Life Balance: Term-time only (40 weeks/year), Monday to Friday, providing daytime hours and school holidays off.
- Facility: The chance to work in a truly brand-new, modern, and exceptionally well-equipped kitchen.
- Support: Benefit from the structure and backing of a highly reputable, quality-driven national contractor.
- Development: Excellent opportunities for personal growth and career progression within the group.
Note: As this role is based within an educational setting, an enhanced DBS disclosure will be required.
Executive Chef Manager in London employer: Pineapple Recruitment Ltd
Join a leading contract catering provider in Battersea, where you will enjoy the unique opportunity to lead a culinary team in a brand-new kitchen facility within an educational setting. With a focus on work-life balance through a term-time-only contract, you will benefit from daytime hours and school holidays off, while also having access to excellent personal growth and career progression opportunities. Our supportive work culture encourages innovation and excellence, making it an ideal environment for passionate culinary leaders.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pineapple Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pineapple Recruitment Ltd
Don't be shy about reaching out to Pineapple Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pineapple Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pineapple Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
