At a Glance
- Tasks: Lead and inspire the restaurant and bar teams to deliver exceptional guest experiences.
- Company: Join Pine Trees Hotel, a luxury destination in the stunning Scottish Highlands.
- Benefits: Enjoy 35 days holiday, training from day one, and a competitive benefits package.
- Other info: Structured learning journey and opportunities for personal and professional growth.
- Why this job: Be part of a warm, friendly team creating memorable experiences in a beautiful setting.
- Qualifications: Experience in managing restaurant and bar operations in a luxury hotel environment.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle, reflecting the natural beauty and serenity of our surroundings. At Pine Trees, we want both our team and our guests to step away from the hustle and bustle and immerse themselves in the breath-taking scenery of our 10-acre woodland estate.
At Flora, our bar is inspired by Scotland’s diverse botanicals, bringing fresh, aromatic Highland flavours into every cocktail. Fauna, our restaurant, celebrates outstanding Scottish produce sourced from land, forest, and sea. Together, Fauna and Flora capture the natural beauty and bounty of Scotland, setting the stage for exceptional food and drink experiences.
Your Role
As Restaurant & Bars Manager, you will take ownership of the leadership, performance, and guest experience across all food and beverage operations at Pine Trees Hotel, including breakfast, lunch, dinner, bars, terraces, room service, private dining, and events. Working in close partnership with the Head Chef, you will ensure seamless front- and back-of-house collaboration, delivering refined, warm hospitality in line with AA Red Star luxury standards and Small Luxury Hotels of the World (SLH) expectations. This is a highly visible, hands-on role where you will lead from the floor, inspiring your teams and creating memorable guest journeys.
- Lead the day-to-day operation of all restaurant and bar services, ensuring consistent quality and service excellence.
- Be a visible presence during service, engaging confidently with guests and leading teams by example.
- Deliver a refined, intuitive service culture aligned with luxury hospitality standards.
- Work closely with the Head Chef on service flow, menu delivery, tastings, and food-led events.
- Oversee the delivery of private dining, events, terrace service, and seasonal offerings.
- Recruit, train, motivate, and develop high-performing restaurant and bar teams.
- Manage labour, rotas, productivity, stock, margins, and wastage within agreed budgets.
- Ensure full compliance with health & safety, food hygiene, and licensing regulations.
About You
As a Restaurant & Bars Manager, you will be a passionate, organised, and people-focused hospitality leader who thrives in a luxury hotel environment. You will bring energy to your teams, confidence to the floor, and a genuine desire to create warm, memorable guest experiences while driving commercial performance. On your first day, you will begin a structured 12-week learning journey, giving you the skills, knowledge, and confidence to succeed in your role. We’ll support you by giving you the platform to develop, learn, and shine.
- Proven experience managing restaurant and bar operations within a quality or luxury hotel environment.
- A hands-on leadership style with excellent communication and coaching skills.
- Strong attention to detail and a passion for service excellence.
- Experience managing rotas, labour costs, stock control, and service standards.
- The ability to inspire, motivate, and build engaged, high-performing teams.
- Flexibility to support wider hotel operations, including acting as Duty Manager when required.
Benefits
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and enjoy a competitive benefits package, including:
- 35 days holiday.
- Training and development from day one.
- Employee events and celebrations.
- In-house interactive employee communication app.
- Healthy meals while you’re working.
- Access to an external Employee Assistance Programme.
- Financial Wellbeing App, allowing flexibility to access pay early.
- ÂŁ200 referral bonus when friends or family join the team.
Following your first successful 3 months, you’ll also receive:
- Access to our discounts and wellbeing platform “Treat Yourself Here”.
- Involvement in our employee recognition schemes.
- Long service recognition.
- Probation pass and annual anniversary complimentary overnight stay with dinner for two.
- 50% discount in our restaurants.
- Cycle to Work Scheme.
- Discounted room rates for employees, friends, and family.
- Spa treatment and retail product discounts.
- Life Assurance cover.
We look forward to receiving your application and welcoming you into our warm, friendly team and into our haven within the Scottish Highlands. Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates who were granted Skilled Worker status prior to 22 July 2025 and have had continuous permission may still qualify. If this sounds like the perfect opportunity to be part of Pine Trees Hotel’s exciting new chapter, click Apply, we look forward to hearing from you.
Restaurant & Bars Manager in Pitlochry employer: Pine Trees
Contact Detail:
Pine Trees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bars Manager in Pitlochry
✨Tip Number 1
Get to know the company before your interview! Research Pine Trees Hotel, its values, and its culture. This will help you connect your experience with what they’re looking for, showing that you’re not just another candidate.
✨Tip Number 2
Practice your pitch! Be ready to talk about your previous experiences in managing restaurant and bar operations. Highlight your leadership style and how you’ve created memorable guest experiences in the past.
✨Tip Number 3
Show your passion for Scottish culture and hospitality! Share any personal stories or experiences that reflect your love for the industry and how you can bring that energy to the team at Pine Trees.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role and keeping you top of mind for the hiring team.
We think you need these skills to ace Restaurant & Bars Manager in Pitlochry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for creating memorable guest experiences and how you embody the warm, welcoming spirit of Pine Trees Hotel.
Tailor Your Experience: Make sure to highlight your relevant experience in managing restaurant and bar operations. We’re looking for someone who knows their stuff, so be specific about your achievements and how they align with our luxury standards.
Be Personable: Remember, we’re all about creating a friendly atmosphere! Use a conversational tone in your application to reflect your people-focused approach. Show us that you can engage confidently with guests and inspire your team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pine Trees Hotel. We can’t wait to hear from you!
How to prepare for a job interview at Pine Trees
✨Know Your Scottish Flavours
Familiarise yourself with the local produce and botanicals that inspire the menu at Pine Trees Hotel. Being able to discuss specific dishes or cocktails and their ingredients will show your passion for the role and the region.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on approach and how you motivate staff to deliver exceptional service, as this aligns perfectly with the expectations for a Restaurant & Bars Manager.
✨Engage with the Guest Experience
Think about ways you can enhance guest experiences in a luxury setting. Be ready to share ideas on creating memorable moments for guests, as this is a key part of the role and will demonstrate your commitment to hospitality excellence.
✨Understand Operational Excellence
Brush up on your knowledge of managing rotas, stock control, and budgets. Be prepared to discuss how you’ve effectively managed these aspects in the past, as operational efficiency is crucial for success in this position.