Farmhouse Inns is seeking an Apprentice Chef to join our kitchen team and learn to prepare, cook and present dishes to meet specs in a fast-paced pub environment. You’ll work 30 hours per week, with shift work including evenings and weekends, during a 1 year 3 month apprenticeship.
This programme is delivered through Lifetime Training with on-the-job mentoring and access to four masterclasses across different cooking areas, supporting your career growth within Greene King’s brands.
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