Pine Marten, part of Premium Country Pubs, is seeking a hands-on Sous Chef with a passion for great food and team development.
You’ll run a section, train your team, assist the Head Chef with ordering, prep and stock control, and ensure consistent delivery of a branded menu while upholding health and hygiene standards. The role offers strong progression, benefits, and a supportive team culture.
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Sous Chef - Lead a High-Energy Kitchen (Flexible Shifts) in Harrogate employer: Pine Marten
Pine Marten offers an exceptional work environment where team members are valued and supported in their roles. With flexible shifts, comprehensive training, and a strong focus on employee growth, you will thrive in a culture that prioritises outstanding service and teamwork. Enjoy generous benefits including a pension scheme, 28 days of holiday, shopping discounts, and the opportunity to earn free shares, making it a rewarding place to build your career.
